Beyond Meat® patties, packed with flavour-makers like shallots and Shawarma Spice Blend, are pan-fried to perfection in this recipe. Aromatic couscous and zingy garlic sauce ensure you don't sacrifice taste for calorie-and carb-consciousness.
Carb Smart (50 g carbohydrates or less) is based on a per serving calculation of the recipe's carbohydrate amount.
Calorie Smart (650kcal or less) is based on a per serving calculation of the recipe's kilocalorie amount.
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
2 unit(s)
Beyond Meat®
½ cup
Couscous
1 unit(s)
Mini Cucumber
1 unit(s)
Shallot
56 g
Baby Spinach
7 g
Parsley
1 unit(s)
Garlic, cloves
14 g
Almonds, sliced
2 tbsp
Mayonnaise
1 tbsp
Red Wine Vinegar
1 tbsp
Shawarma Spice Blend
2 tbsp
Chicken Stock Powder
1.5 tbsp
Oil*
½ tsp
Sugar*
¼ tsp
Pepper*
¼ tsp
Salt*
If you've opted to get Beyond Meat®, prepare and cook it the same way the recipe instructs you to prepare and cook the chicken.**