Creamy Classic Mac and Cheese TEST
with Fresh Chives
Easy and cheesy, what's not to love? This diner classic is smothered in a rich creamy sauce and topped with fresh chives for a pop of colour!
Produit dans un établissement qui traite le lait, le sésame, les œufs, le poisson, les crustacés, les moutardes, les noix, les arachides, le blé, le soja et les sulfites.
Ingrédients
170 g
Cavatappis
(Contient: Blé)
237 ml
Lait
(Contient: Lait)
2 g
Poudre d'ail
(Peut contenir : Sésame, Soya, Sulfites, Moutarde, Noix, Blé, Triticale, Lait, Arachides)
10 g
Mélange d'épices pour sauce crémeuse
(Contient: Blé Peut contenir : Sésame, Soya, Sulfites, Moutarde, Noix, Lait, Arachides)
7 g
Ciboulette
1 cs
Farine tout usage
(Contient: Blé Peut contenir : Sésame, Soya, Sulfites, Moutarde, Noix, Lait, Arachides, Crustacés, Oeuf, Poisson, Gluten)
1 tasse(s)
Cheddar blanc, râpé
(Contient: Lait)
1 tasse(s)
Monterey Jack, râpé
(Contient: Lait)
Pas inclus dans votre livraison
0.13 cc
Sel*
0.13 cc
Poivre*
Ustensiles
Instructions
- Add cavatappi to the boiling water. Cook uncovered, stirring occasionally, until tender, 8-9 min.
- Reserve 2 tbsp pasta water, then drain and return cavatappi to the same pot, off heat.
- Meanwhile, heat a large non-stick pan over medium heat.
- When hot, add 2 tbsp butter, then swirl until melted.
- Sprinkle flour and cream sauce spice blend over top. Cook, stirring often, until toasted, 1 min.
- Slowly whisk in milk to the pan with butter and flour. Whisk in garlic powder. Cook, whisking often, until sauce thickens slightly, 1-2 min.
- Slowly whisk in Monterey Jack and white cheddar stirring constantly, until combined, 1 min. Season with salt and pepper.
- Remove pan from the heat, set aside.
- Add reserved pasta water and cavatappi to the pan with cheese sauce, then stir to combine.
- Thinly slice chives.
- Sprinkle chives over mac and cheese.
- Divide between plates or bowls.
