Beef and Caramelized Onion Pizza

Caramelize the onions: Wash and dry all produce. Heat a large non-stick pan over medium heat. Add a drizzle of oil, then the onions. Cook, stirring occasionally, until softened, 4-5 min. Reduce heat to low, then add sugar and 1/2 bottle vinegar (1 bottle for 4 people.) Cook, stirring occasionally, until slightly caramelized, 12-14 min.

Caramelize the onions: Wash and dry all produce. Heat a large non-stick pan over medium heat. Add a drizzle of oil, then the onion. Cook, stirring occasionally, until softened, 4-5 min. Reduce heat to low, then add the granulated sugar and 1/2 bottle vinegar (1 bottle for 4 people). Cook, stirring occasionally, until slightly caramelized, 12-14 min.

Prep and cook the beef: Using a vegetable peeler, peel long ribbons from the zucchini. When the onion is dark brown, add the ground beef to the pan. Turn the heat up to medium high. Cook, breaking up the meat into smaller pieces with a wooden spoon, until no pink remains, 4-5 min. Add the spinach and stir until wilted, 1-2 min. Season with salt and pepper.

Assemble the pizza: Spread the tomato sauce thinly over the baked pizza dough(s). Top with the beef mixture, zucchini ribbons and sprinkle with cheese. Return the pizza(s) to the oven and bake until the cheese is melted, 4-5 min.