Spicy Feta Dip

Name: Spicy Feta Dip with Olive Gremolata and Herb Focaccia
Total time: 20 min
Yield: 2
Cuisine: 0
Ingredients: 1 unit(s) Fine Herb & Olive Oil Focaccia; 1 tsp Chili Flakes; ½ cup Feta Cheese, crumbled; 3 unit(s) Sour Cream; 2 unit(s) Cream Cheese; 60 g Mixed Olives; 1 unit(s) Garlic, cloves; 7 g Parsley; 0.13 tsp Pepper*; 4 tbsp Oil*; 0.13 tsp Salt*; ¼ tsp Sugar*

with Olive Gremolata and Herb Focaccia

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This creamy, spicy feta dip is served with warm focaccia sticks and a generous topping of fresh and briny olive gremolata. A perfect shareable app that all your guests will enjoy!

Tags:

Spicy

Allergens:

Wheat

•Barley

•Milk

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time20 minutes

Cooking Time10 minutes

DifficultyMedium

Ingredients

/ serving 4 people

1 unit(s)

Fine Herb & Olive Oil Focaccia

(Contains: Wheat, Barley May contain traces of: Soy, Walnuts, Oats, Rye, Triticale, Sesame)

1 tsp

Chili Flakes

(May contain traces of: Sulphites, Tree nuts, Mustard, Soy, Milk, Sesame, Triticale, Wheat, Peanuts)

½ cup

Feta Cheese, crumbled

(Contains: Milk)

3 unit(s)

Sour Cream

(Contains: Milk)

2 unit(s)

Cream Cheese

(Contains: Milk)

60 g

Mixed Olives

(May contain traces of: Wheat, Milk, Sulphites, Egg, Fish, Tree nuts)

1 unit(s)

Garlic, cloves

7 g

Parsley

Not included in your delivery

0.13 tsp

Pepper*

4 tbsp

Oil*

0.13 tsp

Salt*

¼ tsp

Sugar*

Nutrition Values

Calories510 kcal

Fat32 g

Saturated Fat11 g

Carbohydrate46 g

Sugar3 g

Dietary Fiber2 g

Protein13 g

Cholesterol40 mg

Sodium900 mg

Trans Fat0.3 g

Potassium200 mg

Calcium175 mg

Iron3.5 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Small Bowl

•Measuring Spoons

•Baking Sheet

•Whisk

•Medium Bowl

Cooking Steps

Peel, then mince or grate garlic.
Roughly chop parsley.
Drain, then finely chop olives.
Add 2 tbsp oil and 1/2 tsp chili flakes to a small pot over medium heat (NOTE: Reference heat guide) (TIP: We love using olive oil here!). Cook, stirring occasionally until oil is warmed through, 1-2 min.
Add olives, parsley, 1 tbsp chili oil and half the garlic to a small bowl, then stir to combine (NOTE: Reference garlic guide).

Halve focaccia lengthwise, then cut width-wise into 1-inch sticks.
Add focaccia sticks and 2 tbsp oil to an unlined baking sheet (TIP: We love using olive oil here!). Season with salt and pepper, then toss to coat.
Bake in the middle of the oven until focaccia is crisp and lightly golden-brown, 4-5 min.

Add cream cheese, sour cream, feta, remaining garlic and 1/4 tsp sugar a medium bowl (NOTE: Reference garlic guide). Season with salt and pepper, then whisk until smooth, 1-2 min.

Transfer feta dip to a shallow dish, then spread into an even layer. Top with olive gremolata.
Drizzle remaining chili oil over top.
Serve focaccia sticks alongside for dipping.