HelloFresharrow right iconarrow right iconRecipesarrow right iconarrow right iconVery Blueberry Cheesecake Parfaits
Very Blueberry Cheesecake Parfaits

Very Blueberry Cheesecake Parfaits

Serves 4 | No baking. Just the perfect end to a delicious meal

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Whip up this crowd-pleasing dessert in no time and get ready to dig into a lighter version of cheesecake! We'd say it's the perfect dessert!


Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time45 minutes
Cooking difficultyMedium

serving 4 people

Ingredientsarrow down iconarrow down icon

serving 4 people

1 unit


250 g

Cream Cheese


½ cup

Graham Cracker Crumbs


½ cup

White Sugar

4 tbsp

Blueberry Jam

(ContainsMustard/Moutarde, Sulphites/Sulfite)

237 mL



Not included in your delivery

1 tbsp

Unsalted Butter*


0.13 tsp


Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Calories650 kcal
Fat46 g
Saturated Fat26 g
Carbohydrate60 g
Sugar46 g
Dietary Fiber2 g
Protein7 g
Cholesterol130 mg
Sodium450 mg
Utensilsarrow down iconarrow down icon
Small pot
Small Bowl
Measuring Spoons
Large Bowl
Instructionsarrow up iconarrow up icon
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Before starting, gather your utensils.

Heat a small pot over medium heat. When hot, add 1 tbsp butter. Swirl to melt, 1 min. Stir in graham cracker crumbs and 1/8 tsp salt. Cook, stirring often, until crumbs are toasted, 3-4 min. Remove from heat and transfer to a small bowl. Carefully, wipe the pot clean.


Zest the lemon. Cream together cream cheese, sugar and lemon zest in a large bowl, by hand or using an electric hand mixer, until combined and smooth, 1-2 min. Add cream to the bowl with cream cheese mixture. Carefully whisk until just combined, then beat until stiff peaks form and mixture is smooth, 2-3 min.


Heat the same small pot over medium heat. Add jam and 2 tbsp water. Whisk often, until jam has melted, 2-3 min. Remove from heat.


Divide half the graham cracker crumble between bowls or cups. Top with half the cream-cheese mixture, then half the jam topping. Repeat the steps with remaining graham cracker crumble, cream-cheese mixture and jam topping. Set aside in the fridge for 30 min.