Carb Smart Cobb Salad
with Ranch Dressing
Your all-time-favourite salad has gotten a Carb Smart makeover! Packed to the brim with deliciously fresh ingredients, this dish proves you CAN make friends with salad!
Carb Smart is based on a per serving calculation of the recipe's carbohydrate amount.
Produit dans un établissement qui traite le lait, le sésame, les œufs, le poisson, les crustacés, les moutardes, les noix, les arachides, le blé, le soja et les sulfites.
Ingrédients
100 g
Tranches de bacon
1 pièce(s)
Tomate
113 g
Jeunes épinards
½ tasse(s)
Feta, émietté
(Contient: Lait)
1 pièce(s)
Pomme Gala
28 g
Graines de citrouille
(Peut contenir : Noix)
2 pièce(s)
Œuf
(Contient: Oeuf)
1 cs
Vinaigre de vin blanc
(Contient: Sulfites Peut contenir : Oeuf, Poisson, Lait, Moutarde, Sésame, Soya, Blé)
28 g
Canneberges séchées
(Peut contenir : Noix, Oeuf, Lait, Moutarde, Sésame, Soya, Sulfites, Arachides, Gluten)
2 cs
Vinaigrette ranch
(Contient: Lait, Oeuf Peut contenir : Noix, Poisson, Moutarde, Sésame, Soya, Blé, Sulfites)
2 pièce(s)
Poitrines de poulet
Pas inclus dans votre livraison
0.13 cc
Sel*
0.13 cc
Poivre*
Ustensiles
Instructions
- Add 4 cups warm water (dbl for 4 ppl) to a small pot. Bring to a boil over high heat.
- Once boiling, reduce heat to medium-high. Using a spoon, lower eggs into the boiling water. Cook for 7 min for a runny yolk or 9 min for a set yolk.**
- Drain and rinse eggs under cold water until cool enough to peel, 30 sec.
- Peel, then halve eggs. Season with salt and pepper.
- Meanwhile, cut tomato into 1/4-inch pieces.
- Core, then cut apple into 1/4-inch slices.
- Cut bacon crosswise into 1/4-inch strips.
- Heat a large non-stick pan over medium heat.
- When hot, add bacon. Cook, stirring often, until crispy, 7-10 min.**
- Remove the pan from heat.
- Using a slotted spoon, transfer bacon to a paper towel-lined plate. Set aside.
- Reserve 1 tbsp bacon fat (dbl for 4 ppl) in a large bowl. Carefully discard remaining fat.
- Add bacon, apples, tomatoes, dried cranberries, spinach and vinegar to the bowl with reserved bacon fat.
- Season with salt and pepper, then toss to combine.
- Divide salad and eggs between plates.
- Drizzle ranch dressing over top.
- Sprinkle with feta and pepitas.
