Hoisin Pork Meatball Rice Bowls

Name: Hoisin Pork Meatball Rice Bowls with Bok Choy and DIY Chili Peanuts
Total time: 20 min
Yield: 2
Cuisine: Asian
Ingredients: 250 g Ground Pork; 4.5 g Moo Shu Spice Blend; 1 tbsp Soy Sauce; 1 tbsp Sesame Oil; 2 g Chili Flakes; 2 unit(s) Shanghai Bok Choy; ¾ cup Jasmine Rice; 4 tbsp Hoisin Sauce; 56 g Carrot, julienned; 1 tbsp Garlic Puree; ⅓ cup Panko Breadcrumbs; 28 g Peanuts, chopped; 1 unit(s) Green Onion; ¼ tsp Sugar*; ½ tsp Salt*; 0.12 tsp Pepper*

with Bok Choy and DIY Chili Peanuts

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Juicy pork meatballs seasoned like your favourite dumplings are served over fragrant jasmine rice, paired with tender bok choy and finished with a drizzle of homemade chili peanuts for the perfect balance of heat and flavour. Simple, satisfying, and addictive!

Tags:

Quick

•Spicy

Allergens:

Soja

•Schwefeldioxide und Sulfite

•Hvede

•Sesamzaad

•Senf

•Jordnødder

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time20 minutes

Cooking Time8 minutes

DifficultyMedium

Ingredients

serving amount

250 g

Ground Pork

4.5 g

Moo Shu Spice Blend

1 tbsp

Soy Sauce

1 tbsp

Sesame Oil

2 g

Chili Flakes

2 unit(s)

Shanghai Bok Choy

¾ cup

Jasmine Rice

4 tbsp

Hoisin Sauce

56 g

Carrot, julienned

1 tbsp

Garlic Puree

⅓ cup

Panko Breadcrumbs

28 g

Peanuts, chopped

1 unit(s)

Green Onion

Not included in your delivery

¼ tsp

Sugar*

½ tsp

Salt*

0.12 tsp

Pepper*

Nutrition Values

Calories920 kcal

Fat39 g

Saturated Fat11 g

Carbohydrate102 g

Sugar15 g

Dietary Fiber4 g

Protein40 g

Cholesterol100 mg

Sodium1620 mg

Trans Fat0.2 g

Potassium1100 mg

Calcium175 mg

Iron6 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Strainer

•Medium Pot

•Measuring Spoons

•Measuring Cups

•Parchment Paper

•Baking Sheet

•Medium Bowl

•Large Non-Stick Pan

•Small Bowl

•Large Bowl

Cooking Steps

Before starting, preheat the oven to 450°F.
Wash and dry all produce.
To a medium pot, add 1 1/4 cup (2 1/2 cups) water and 1/8 tsp (1/4 tsp) salt. Cover and bring to a boil over high.
Using a strainer, rinse rice until water runs clear.
To the boiling water, stir in rice, then reduce heat to low. Cover and cook for 13-15 min, until rice is tender and liquid is absorbed.
Remove from heat. Set aside, still covered.

Meanwhile, line a baking sheet with parchment paper.
To a medium bowl, add pork, panko, half the garlic puree and 1 tsp (2 tsp) Moo Shu Spice Blend. Season with 1/4 tsp (1/2 tsp) salt and 1/8 tsp (1/4 tsp) pepper, then combine.
Roll mixture into 8 (16) equal-sized meatballs.
On the prepared baking sheet, arrange meatballs.
Bake in the middle of the oven for 10-12 min, until golden and cooked through.**

Meanwhile, heat a large non-stick pan over low.
When hot, add half the sesame oil, remaining garlic puree, half the chili flakes (use all for 4 servings) and peanuts.
Cook for 1-2 min, stirring constantly, until fragrant.
Remove from heat.
Add 1/4 tsp (1/2 tsp) sugar and 1/2 tsp (1 tsp) soy sauce, then stir to combine.
Transfer to a small bowl.

Meanwhile, thinly slice green onion.
Cut bok choy into 1-inch pieces. (TIP: Rinse bok choy leaves to wash away any hidden dirt!)
Reheat the same pan to medium-high.
When hot, add remaining sesame oil and 1/2 tsp (1 tsp) Moo Shu Spice Blend, then the bok choy, carrots and 1/2 tbsp (1 tbsp) water. Cook for 2-3 min, stirring often, until tender-crisp.
Remove from heat, then season with salt and pepper.

To a large bowl, add hoisin, 2 tbsp (4 tbsp) water and remaining soy sauce. Stir to combine.
Once meatballs are cooked through, transfer them to the bowl with hoisin-soy mixture. Toss to coat.
Fluff rice with a fork, season with salt, then stir in green onions.
Divide rice between bowls.
Top with veggies and meatballs.
Spoon over as much of the chili peanuts as you like.