Ultimate Egg Bacon Sammies
with Grainy Mustard Mayo
Fried, sunny-side up or over easy! No matter how you cook your egg, this sammie will start your day right – especially when fresh tomato, arugula and spinach, steak-spiced crispy bacon and a zesty mustard sauce are along for the ride!
Produit dans un établissement qui traite le lait, le sésame, les œufs, le poisson, les crustacés, les moutardes, les noix, les arachides, le blé, le soja et les sulfites.
Ingrédients
100 g
Tranches de bacon
2 pièce(s)
Œuf
(Contient: Oeuf)
½ tasse(s)
Cheddar blanc, râpé
(Contient: Lait)
28 g
Mélange roquette et épinards
1 cs
Moutarde à l’ancienne
(Contient: Moutarde Peut contenir : Soya, Crustacés, Blé, Lait, Sésame, Sulfites, Oeuf, Gluten, Poisson)
2 cs
Mayonnaise
(Contient: Oeuf, Moutarde Peut contenir : Soya, Crustacés, Blé, Lait, Sésame, Sulfites, Gluten, Poisson, Moutarde)
1 pièce(s)
Tomate
10 g
Mélange d'épices de Montréal
(Contient: Moutarde Peut contenir : Soya, Blé, Lait, Sésame, Sulfites, Noix, Arachides)
2 pièce(s)
Pain brioché
(Contient: Oeuf, Blé Peut contenir : Soya)
Pas inclus dans votre livraison
2 cs
Beurre non salé*
0.06 cc
Poivre*
0.06 cc
Sel*
Ustensiles
Instructions
- Arrange bacon strips in a single layer on a parchment-lined baking sheet. Sprinkle 2 tsp Montreal Steak Spice over top.
- Roast bacon in the middle of the oven until crispy and cooked through, 10-12 min.**
- Meanwhile, cut tomato into 1/4-inch slices.
- Halve buns.
- Stir together mayo and mustard in a small bowl. Set aside.
- Heat a medium non-stick pan over medium-low heat.
- When hot, add 2 tbsp butter, then swirl the pan until melted.
- Crack in eggs. Season with salt and pepper. Cover and pan-fry until egg whites have set, 2-3 min.** (NOTE: The yolks will still be runny.)
- Arrange buns on an unlined baking sheet, cut-side up. Sprinkle cheese over bottom buns.
- Toast in the top of the oven until cheese melts, 3-4 min. (TIP: Keep an eye on buns so they don’t burn!)
- Spread grainy mustard mayo over top buns. Stack arugula and spinach mix, tomatoes, eggs and bacon on bottom buns. Close with top buns.
