Truffle Mushroom Pasta
with Parmesan and Fresh Parsley
This creamy, rich and earthy dish comes together in minutes thanks to the help of quick-cooking fresh pasta. It's finished with fresh parsley and a dusting of Parmesan for an extra-cheesy bite.
Produit dans une installation qui traite le lait, le sésame, les œufs, le poisson, les crustacés, les moutardes, les noix, les arachides, le blé, le soja et les sulfites.
Ingrédients
1 g
Sel de truffe
(Peut contenir Soya, Blé, Triticale, Arachides, Noix, Sulfites, Lait, Moutarde, Sésame)
113 ml
Crème
(Contient Lait)
7 g
Persil
1 pièce(s)
Gousses d'ail
1 pièce(s)
Échalote
½ tasse(s)
Parmesan, râpé grossièrement
(Contient Lait)
227 g
Linguines frais
(Contient Blé, Oeuf Peut contenir Oeuf, Blé)
2 cs
Vin blanc de cuisine
(Contient Sulfites Peut contenir Sésame, Blé, Gluten, Noix, Moutarde, Soya, Oeuf, Poisson, Lait, Sulfites, Crustacés)
227 g
Champignons
Pas inclus dans votre livraison
0.06 cc
Poivre*
0.06 cc
Sel*
2 cs
Beurre*
(Contient Lait)
Informations nutritionnelles
Ustensiles
Instructions
- Thinly slice mushrooms.
- Peel, then thinly slice shallot.
- Peel, then mince or grate garlic.
- Roughly chop parsley.
- Heat a large non-stick pan over medium-high heat. When hot, add 1 tbsp butter then mushrooms and shallots. Cook, stirring occasionally, until softened, 5-6 min. Add garlic, then season with half the truffle salt and pepper. Stir until fragrant, 30 sec.
- Meanwhile, add linguine to the boiling water. Cook uncovered, stirring occasionally, until tender, 1-2 min.
- Reserve 1/2 cup pasta water, then drain.
- Return pasta to the same pot, off heat.
- Add half the white cooking wine to the pan with the veggies and bring mixture to a simmer over medium-high. Add cream and 1/4 cup reserved pasta water, then bring to a simmer. Once simmering, reduce heat to medium. Cook, stirring occasionally, until sauce thickens slightly, 2-3 min. Add remaining truffle salt, half the Parmesan and half the parsley. Season with pepper, then stir to combine. Remove from the heat.
- Transfer mushrooms and pasta sauce to the pot with pasta, then toss to combine. (NOTE: Add any remaining pasta water, 1 tbsp at a time, tossing to coat, if desired)
- Divide truffle mushroom pasta between plates.
- Sprinkle remaining parmesan and remaining parsley over top.