Cheesy Tortellini Alfredo
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Cheesy Tortellini Alfredo

Cheesy Tortellini Alfredo

with Broccoli and Parmesan

Move over microwave meals! Rich alfredo sauce is delightfully cloaked over cheesy tortellini and wholesome, crunchy bites of broccoli!

Tags:
Veggie
Allergens:
Egg
Milk
Wheat

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time20 minutes
Cooking Time6 minutes
DifficultyMedium

Ingredients

serving amount

350 g

Cheese Tortellini

(Contains Egg, Milk, Wheat)

227 g

Broccoli

1 unit(s)

Shallot

3 unit(s)

Garlic, cloves

113 mL

Cream

(Contains Milk)

1 tbsp

Cream Sauce Spice Blend

(Contains Wheat May contain Tree nuts, Milk, Mustard, Peanuts, Sesame, Soy, Sulphites)

¼ cup

Parmesan Cheese, shredded

(Contains Milk)

2 unit(s)

Cream Cheese

(Contains Milk)

Not included in your delivery

2 tbsp

Unsalted Butter*

(Contains Milk)

0.13 tsp

Salt*

0.13 tsp

Pepper*

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Nutrition Values

Calories950 kcal
Fat48 g
Saturated Fat28 g
Carbohydrate101 g
Sugar10 g
Dietary Fiber8 g
Protein33 g
Cholesterol185 mg
Sodium1250 mg
Trans Fat1.5 g
Potassium900 mg
Calcium400 mg
Iron4.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Large Pot
Measuring Spoons
Measuring Cups
Large Non-Stick Pan

Instructions

1
  • Add 10 cups water and 1 tbsp salt to a large pot (use same for 4 ppl). Cover and bring to a boil over high heat. 
2
  • Meanwhile, peel, then finely chop shallot. 
  • Peel, then mince or grate garlic. 
  • Cut broccoli into bite-sized pieces. 
3
  • Heat a large non-stick pan over medium heat. 
  • When hot, add 2 tbsp (4 tbsp) butter, then swirl to melt. 
  • Add shallots and garlic. Season with salt and pepper. Cook, stirring often, until tender and fragrant, 3-4 min. 
4
  • Meanwhile, add tortellini to the boiling water. Cook for 1 min.
  • Add broccoli to the pot with tortellini. Cook stirring occasionally, until tortellini and broccoli are tender, 2-3 min.
  • Reserve 1/4 cup (1/2 cup) pasta water, then drain very well. 
5
  • Sprinkle Cream Sauce Spice Blend over shallots and garlic. Stir to coat. 
  • Add cream, cream cheese and 1/2 cup (3/4 cup) water. Bring to a simmer. 
  • Cook, stirring often, until sauce thickens slightly, 2-3 min. 
  • Remove from heat. 
6
  • Add tortellini, broccoli, half the Parmesan and half the reserved cooking water to the pan with sauce. (NOTE: For 4 ppl, combine ingredients in the large pot!)
  • Season with pepper, then toss to coat. (TIP: For a lighter sauce, add more reserved cooking water, 1-2 tbsp at a time!)
  • Divide tortellini and broccoli alfredo between plates. 
  • Sprinkle remaining Parmesan overtop. 
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