TKTK Veggie Grilled Cheese
with Caramelized Onions
Melty brie and jammy caramelized onions combine for an oh-so-tasty adult grilled cheese. Our secret ingredient that really takes this sandwich to the next level? A slather of tangy cranberry mayo for some added sweetness!
Produit dans un établissement qui traite le lait, le sésame, les œufs, le poisson, les crustacés, les moutardes, les noix, les arachides, le blé, le soja et les sulfites.
Ingrédients
125 g
Brie
(Contient: Lait)
2 pièce(s)
Pain brioché
(Contient: Blé, Oeuf Peut contenir : Soya)
2 cs
Tartinade de canneberges
(Peut contenir : Soya, Lait, Blé, Oeuf, Poisson, Moutarde, Sulfites, Sésame, Crustacés, Gluten, Noix)
2 cs
Mayonnaise
(Contient: Oeuf, Moutarde Peut contenir : Soya, Lait, Blé, Poisson, Moutarde, Sulfites, Sésame, Crustacés, Gluten)
1 pièce(s)
Oignon jaune
1 cs
Vinaigre balsamique
(Contient: Sulfites)
Pas inclus dans votre livraison
0.06 cc
Poivre*
½ cc
Sucre*
1 cs
Beurre*
0.06 cc
Sel*
Ustensiles
Instructions
- Peel, halve, then cut onion into 1/4-inch slices.
- Heat a medium pot over medium heat.
- When hot, add 1tbsp butter, then onions. Cook, stirring occasionally, until golden-brown, 5-7 min.
- Reduce heat to medium-low, then add balsamic vinegar and 0.5 tsp sugar. Season with salt and pepper. Cook, stirring occasionally, until onions are dark golden-brown, 2-3 min. Remove the pot from heat.
- Cut brie into 1/4-inch slices.
- Combine cranberry spread and mayo in a small bowl, then season with salt and pepper.
- Flatten brioche bun halves with a rolling pin or palm of your hand.
- Spread cranberry mayo over both halves of bun. Place brie on bottom halves, then sprinkle caramelized onions over top. Close with top halves.
- Heat a large non-stick pan over medium heat. When hot add 1 tbsp butter, then swirl to melt.
- Add sandwiches, then press down firmly on each with a spatula. Place another large non-stick pan on top of sandwiches and cook until golden-brown and cheese has melted, 3-4 min per side.
- Transfer grilled cheese sandwiches to a plate.
- Halve sandwiches.
