St Jean Baptiste Pudding Chomeur
with Maple Syrup
You can’t go wrong with dessert, and this delectable Quebec treat with light, fluffy sponge baked in a delicious DIY maple sauce is no exception. Bonne Saint-Jean-Baptiste!
Produit dans un établissement qui traite le lait, le sésame, les œufs, le poisson, les crustacés, les moutardes, les noix, les arachides, le blé, le soja et les sulfites.
Ingrédients
1 tasse(s)
Cassonade
(Peut contenir : Moutarde, Soya, Oeuf, Poisson, Blé, Noix, Arachides, Sulfites, Crustacés, Sésame, Lait)
10 cs
Sirop d'érable
1.5 tasse(s)
Farine tout usage
(Contient: Blé Peut contenir : Moutarde, Soya, Oeuf, Poisson, Noix, Arachides, Sulfites, Crustacés, Sésame, Lait, Gluten)
1 pièce(s)
Œuf
(Contient: Oeuf)
½ tasse(s)
Sucre blanc
(Peut contenir : Moutarde, Soya, Oeuf, Poisson, Blé, Noix, Arachides, Sulfites, Crustacés, Sésame, Lait)
113 ml
Crème
(Contient: Lait)
8 g
Poudre à pâte
(Peut contenir : Moutarde, Soya, Oeuf, Poisson, Blé, Noix, Arachides, Sulfites, Crustacés, Sésame, Lait, Triticale)
Pas inclus dans votre livraison
tasse(s)
Beurre non salé*
cc
Sel*
Ustensiles
Instructions
- Add 1 cup water to a small pot. Bring to a boil over high heat.
- Once boiling, add brown sugar, maple syrup and 2 tbsp softened butter. Reduce heat to medium-low. Cook, stirring often, until sauce thickens slightly, 8-10 min.
- Remove the pot from heat and set aside to cool for 5-7 min.
- Meanwhile, add white sugar and remaining softened butter to a large bowl.
- Using an electric mixer, beat mixture together until combined and light yellow, 1-2 min.
- Add egg and cream, then beat together until smooth, 1 min
- Add 1 cup flour, baking powder and salt to the large bowl with butter mixture. (TIP: Save your remaining flour for another creation!)
- Stir, scraping down any flour on the sides of the bowl, until dry ingredients are fully combined.
- Transfer batter to a greased 9x13-inch baking dish.
- Using a spatula, spread batter into an even layer.Carefully pour maple sauce over top.
- Bake in the middle of the oven for 20-28 min, or until a toothpick inserted in the centre comes out clean.
- Carefully remove from the oven and set aside to cool, 15 min.
- Cut cooled cake into quarters and transfer to serving plates.
