Snack Time Charcuterie Board

Name: Snack Time Charcuterie Board with Crudité and Flatbread
Total time: 10 min
Yield: 2
Cuisine: 0
Ingredients: 4 cs Houmous; 2 pièce(s) Mini concombres; 1 pièce(s) Carotte; 1 pièce(s) Cheddar blanc extra fort; 2 pièce(s) Pain plat; 170 g Raisins rouges; 150 g Trio de charcuteries; ¼ tasse(s) Pépites de chocolat mi-amer; 28 g Noix de cajou, hachées; 28 g Canneberges séchées; ¼ tasse(s) Pesto au poivre rôti

with Crudité and Flatbread

Accompagnements gratuits à vie + jusqu’à 20 repas gratuits!

This snack board has something for everyone! Fresh veggies, dip, cheese, cold-cuts and toasted flatbreads. But the best part, a sweet and salty mix of nuts and dark chocolate.

Allergènes:

Sésame

•Lait

•Soya

•Blé

•Noix de cajou

Produit dans une installation qui traite le lait, le sésame, les œufs, le poisson, les crustacés, les moutardes, les noix, les arachides, le blé, le soja et les sulfites.

Durée de préparation10 minutes

Temps de cuisson5 minutes

DifficultéFacile

Ingrédients

/ sert 4 personnes

4 cs

Houmous

(Contient: Sésame Peut contenir: Moutarde, Sulfites, Oeuf, Crustacés, Blé, Gluten, Soya, Poisson, Lait)

2 pièce(s)

Mini concombres

1 pièce(s)

Carotte

1 pièce(s)

Cheddar blanc extra fort

(Contient: Lait)

2 pièce(s)

Pain plat

(Contient: Lait, Soya, Blé Peut contenir: Gluten)

170 g

Raisins rouges

150 g

Trio de charcuteries

¼ tasse(s)

Pépites de chocolat mi-amer

(Contient: Soya Peut contenir: Lait, Poisson, Sulfites, Crustacés, Oeuf, Noix, Arachides, Blé, Sésame, Moutarde)

28 g

Noix de cajou, hachées

(Contient: Noix de cajou Peut contenir: Soya, Sulfites, Blé, Oeuf, Lait, Moutarde, Arachides, Sésame)

28 g

Canneberges séchées

(Peut contenir: Sésame, Sulfites, Noix, Arachides, Oeuf, Lait, Gluten, Soya, Moutarde)

¼ tasse(s)

Pesto au poivre rôti

(Contient: Lait Peut contenir: Soya, Sulfites)

Informations nutritionnelles

Énergie (kcal)650 kcal

Graisses35 g

dont saturés14 g

Glucides56 g

dont sucres23 g

Fibres5 g

Protéines29 g

Cholestérol80 mg

Sel1470 mg

Gras Trans0 g

Potassium600 mg

Calcium450 mg

Fer4.5 mg

Ustensiles

•Petit bol

•Plaque de cuisson

Instructions

Before starting, preheat the oven to 450°F.
Wash and dry all produce.
Peel, then cut carrot into 1/4-inch coins.
Cut cucumber into 1/4-inch coins.
To a small bowl, add hummus and Red Pepper Pesto. Stir to combine.
To another small bowl, add cranberries, chocolate chips and cashews. Stir to combine. Set aside.

On an unlined baking sheet, arrange flatbreads.
Toast in the oven of the oven for 2-3 min, until softened. (TIP: You can also go ahead and toast in a toaster!)
Allow to cool for 1-2 min, then cut into points.

Remove cheddar from packaging and cut into 1/2-inch cubes. Arrange in a triangle on of a large circular platter or board.
Arrange salami and chorizo in a slightly overlapping layer on one side of the cheddar.
Halve each piece of prosciutto lengthwise. (TIP: Use kitchen shears to cut directly through prosciutto). Lay proscuitto in a pile on the other side of the cheddar.

Place bowl with cranberry-nut mix in the middle of the board, then place the bowl of hummus beside.
Place carrots and cucumbers across from the meat on the board.
Fill remaining gaps on board with grapes and flatbread points.