
Easy, cheesy and dippable! Naan wedges and carrots sticks are twice the fun when dipped into hummus and tzatziki.
1 tasse(s)
Fromage en grains
(Contient: Lait)
8 cs
Houmous
(Contient: Sésame Peut contenir : Lait, Moutarde, Soya, Sulfites, Blé, Crustacés, Oeuf, Poisson)
2 pièce(s)
Pain plat
(Contient: Lait, Soya, Blé Peut contenir : Gluten)
1 pièce(s)
Carotte
2 pièce(s)
Poire
6 cs
Sauce au yogourt
(Contient: Lait)
2 pièce(s)
Miel

Cut naan into 8 equal wedges. Peel, halve crosswise, then cut carrot into 1/2-inch sticks.

Wrap naan wedges in paper towel, then place on a microwave-safe plate with falafels. Microwave on high for 1 min. (NOTE: You can skip this step if you don't want to warm the naan and falafels!)

Serve hummus or tzatziki with falafels, carrot sticks and naan wedges, for dipping. Eat grapes on the side.