Roulés au parmesan et aux herbes
2 portions | avec oignons caramélisés4.0(16)
Calories
:
1010 kcalProtéines
:
28g protéinesDurée de préparation
:
30 minutesDifficulty
:
MoyenAllergènes:
- Soya
- Blé
- Lait
- Moutarde
- Sulfites
- Poisson
- Lait
- Soya
- Blé
- Noix
- Oeuf
- Sulfites
- Moutarde
- Crustacés
- Sésame
- Gluten
- Peut contenir des traces d’allergènes
Tonight you can look forward to savoury puff pastry filled with smoky-sweet caramelized onions, parsley, thyme and melted white cheddar cheese. These flaky handheld bites are the perfect pre-dinner snack!
Produit dans un établissement qui traite le lait, le sésame, les œufs, le poisson, les crustacés, les moutardes, les noix, les arachides, le blé, le soja et les sulfites.
Ingrédients
quantité par portion
340 g
Pâte feuilletée
(Contient: Soya, Blé)
1 pièce(s)
Oignon jaune
1 tasse(s)
Cheddar blanc, râpé
(Contient: Lait)
2 pièce(s)
Gousses d'ail
¼ tasse(s)
Parmesan, râpé grossièrement
(Contient: Lait)
1 cs
Moutarde de Dijon
(Contient: Moutarde Peut contenir : Poisson, Lait, Soya, Blé, Noix, Oeuf, Sulfites, Moutarde, Crustacés, Sésame, Gluten)
14 g
Persil et thym
1 cs
Vinaigre balsamique
(Contient: Sulfites)
Pas inclus dans votre livraison
1 cc
Sucre*
½ cs
Huile*
0.06 cc
Sel*
Ustensiles
•Papier sulfurisé
•Plaque de cuisson
•Grande poêle antiadhésive
•Petit bol
•Cuillères à mesurer
•Grande casserole
Instructions
1
- Unroll puff pastry, discarding the wax paper, then place on a parchment-lined baking sheet. Place in the freezer.
- Peel, then cut onion into 1/4-inch pieces.
- Strip 2 tsp thyme leaves from stems, then finely chop.
- Finely chop parsley.
- Peel, then mince or grate garlic.
2
- Heat a large non-stick pan over medium heat.
- When hot, add 1/2 tbsp oil (dbl for 4 ppl), then onions. Cook, stirring occasionally, until slightly softened, 3-4 min. Add 1 tsp sugar and season with salt. Cook, stirring occasionally, until dark golden-brown, 4-6 min.
- Remove the pan from heat. Stir in vinegar, then transfer onions to a small bowl.
3
- Remove puff pastry from the freezer, then spread Dijon over top.
- Add cheddar, Parmesan, garlic, thyme and half the parsley to another small bowl, then stir to combine. Sprinkle cheese mixture over pastry, then top with caramelized onions.
- Working from the shorter side, roll pastry into a tight log. (NOTE: Make sure the seam of the log is lying flat against the baking sheet so pastry doesn’t unravel.) Slice pastry log crosswise into 10 equal-sized pinwheels.
4
- Arrange pinwheels on the baking sheet, leaving a 1 1/2-inch gap between each.
- Bake in the middle of the oven until golden-brown, 18-22 min.
- When pinwheels are done, allow to cool on the baking sheet for 5 min before transferring to a plate.
- Sprinkle with remaining parsley before serving.
