This loaded cheesy bake is packed with rigatoni pasta, a creamy tomato sauce and tender, juicy pork sausage. It's a quick, delicious dinner that's sure to be a weeknight winner!
Ingredients: Crushed tomatoes (crushed tomatoes, tomato puree, tomato paste, water, diced tomatoes, onion, garlic, salt, sugar, citric acid) • Ground beef • Zucchini • Rigatoni pasta (durum wheat semolina, niacin, ferrous sulphate, thiamine mononitrate, riboflavin, folic acid) (wheat) • Mozzarella cheese (pasteurized milk, modified milk ingredients, water, cream, salt, fructose, calcium chloride, bacterial culture, microbial enzyme, microbial rennet, citric acid, sodium phosphate, sodium citrate, potassium sorbate, cellulose, natamycin) (milk) • Spinach • Cream cheese (milk ingredients, modified milk ingredients, salt, bacterial culture, lactic acid, guar gum, carob bean gum, xanthan gum, potassium sorbate) (milk) • Garlic • Italian herb spice blend (salt, dehydrated onion, dehydrated garlic, herbs, sugar, onion powder, garlic powder, canola oil, silicon dioxide) (sulphites) • Garlic salt (salt, garlic powder, silicon dioxide).
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
250 g
Mild Italian Sausage, uncased
170 g
Rigatoni
1 unit(s)
Zucchini
1 g
Garlic Salt
56 g
Baby Spinach
1 unit(s)
Cream Cheese
¾ cup
Mozzarella Cheese, shredded
2.15 g
Italian Seasoning
1 unit(s)
Crushed Tomatoes with Garlic and Onion
2 unit(s)
Garlic, cloves
0.13 tsp
Salt*
0.13 tsp
Pepper*
¼ tsp
Sugar*
½ tsp
Oil*
If you've opted to get sausage, cook in the same way the recipe instructs you to cook beef.**