Mixed Mushroom and Truffle Pizza
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Mixed Mushroom and Truffle Pizza

Mixed Mushroom and Truffle Pizza

with DIY Bechamel and Chives

DB to add

Tags:
Veggie
Allergens:
Wheat
Milk
Sulphites

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time40 minutes
Cooking Time8 minutes
DifficultyMedium

Ingredients

serving amount

340 g

Pizza Dough

(Contains Wheat May contain Mustard, Sesame, Sulphites, Barley, Egg, Milk, Soy)

400 g

Mixed Mushrooms

56 mL

Cream

(Contains Milk)

1 cup

White Cheddar Cheese, shredded

(Contains Milk)

56 g

Arugula and Spinach Mix

113 g

Baby Tomatoes

7 g

Chives

1 tbsp

Cream Sauce Spice Blend

(Contains Wheat May contain Tree nuts, Milk, Mustard, Peanuts, Sesame, Soy, Sulphites)

1 g

Truffle Sea Salt

1 tbsp

Balsamic Vinegar

(Contains Sulphites)

1 unit(s)

Shallot

Not included in your delivery

1 tbsp

Unsalted Butter*

(Contains Milk)

¼ tsp

Sugar*

2 tbsp

Oil*

0.13 tsp

Salt*

0.13 tsp

Pepper*

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Nutrition Values

Calories1020 kcal
Fat54 g
Saturated Fat25 g
Carbohydrate93 g
Sugar13 g
Dietary Fiber8 g
Protein37 g
Cholesterol110 mg
Sodium1860 mg
Trans Fat1 g
Potassium1350 mg
Calcium550 mg
Iron7.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Parchment Paper
Baking Sheet
Measuring Spoons
Measuring Cups

Instructions

Stretch dough
1
  • Drizzle 1 tsp oil over dough. (NOTE: For 4 ppl, drizzle 1 tsp oil over each piece of dough.)
  • With oiled hands, stretch into a rough oval shape on a parchment-lined baking sheet. (NOTE: For 4 ppl, use 2 parchment-lined baking sheets.)
  • Let dough rest in a warm place while you prep remaining ingredients.
2
  • Meanwhile, cut or tear oyster mushrooms into 1/2-inch strips.
  • Thinly slice remaining mushrooms.
  • Thinly slice chives
  • Peel, then finely chop shallot.
  • Combine 1/4 cup (1/2 cup) milk and cream in a measuring cup. Set aside.
Cook mushrooms
3
  • Heat a large non-stick pan over medium-high heat.
  • When hot, add 1 tbsp (2 tbsp) butter, then swirl the pan until melted.
  • Add mushrooms. Cook, stirring occasionally, until golden, 5-6 min.
  • Remove from heat, then stir in half the Balsamic vinegar and half the truffle salt. Season with pepper.
  • Transfer mushrooms to a plate. Carefully wipe the pan clean with paper towels.
4
  • Reheat the same pan over medium-low.
  • When the pan is hot, add 1 tbsp (2 tbsp) butter, then shallots.Cook, stirring often, until tender.
  • Sprinkle Cream Sauce Spice Blend over top, then stir until shallots are coated.
  • While stirring, gradually add cream mixture. Bring to a gentle boil.
  • Cook, stirring often until sauce thickens, 1-2min. (TIP: Sauce should be thick.)
  • Remove from heat.
5
  • With oiled hands, stretch dough again into a large oval shape, approx. 10-inch by 16-inch. (NOTE: The dough should now hold its shape.)

Hey tester! Please confirm dimensions on your sheet pan. 

  • Spread cream sauce over dough. Sprinkle cheddar over sauce.
  • Top with mushrooms. 
  • Bake pizza in the bottom of the oven until golden-brown and crisp, 16-20 min. (NOTE: For 4 ppl, bake pizzas in the bottom and top of the oven, rotating sheets halfway through.)
6
  • Meanwhile, halve tomatoes.
  • Combine remaining vinegar,  half the chives, 1/4 tsp (1/2 tsp) sugar and 1 tbsp (2 tbsp) oil in a large bowl. 
  • Add tomatoes and arugula and spinach mix. Season with salt and pepper. Just before serving, toss salad to combine. 
  • Sprinkle remaining chives onto pizza. Let sit for 3 min.
  • Cut pizza into slices, then sprinkle as much remaining truffle salt over top as desired.
  • Divide pizza between plates. 
  • Serve salad alongside.