Bacon Pizza con Fungi

Name: Bacon Pizza con Fungi with Truffle Salt and Cream Sauce
Total time: 50 min
Yield: 2
Cuisine: Italian
Ingredients: 340 g Pizza Dough; 200 g Mixed Mushrooms; 56 g Baby Spinach; 1 unit(s) Shallot; 56 mL Cream; ¾ cup Mozzarella Cheese, shredded; 10 g Cream Sauce Spice Blend; 1 unit(s) Vegetable Broth Concentrate; 2 unit(s) Garlic, cloves; 1 g Truffle Sea Salt; 100 g Bacon Strips; 0.06 tsp Pepper*; 1 tsp Oil*; 2 tbsp Butter*; ¼ cup Milk*

with Truffle Salt and Cream Sauce

Get Up To 20 Free Meals + Free Sides for Life

Creamy DIY bechamel sauce is a luxurious base for this rich mushroom pizza. Dial up the decadence factor with crispy bacon and a sprinkle of truffle salt!

Ingredients: Pizza dough (enriched wheat flour (wheat flour, niacin, reduced iron, ascorbic acid, thiamine mononitrate, riboflavin, amylase, folic acid), water, semolina, canola oil, sugar, yeast, salt, calcium propionate, sodium stearoyl-2- lactylate, calcium sulphate) (wheat) • Mushroom mix (cremini mushrooms, white mushrooms, oyster mushrooms) • Mozzarella cheese (pasteurized milk, modified milk ingredients, water, cream, salt, fructose, calcium chloride, bacterial culture, microbial enzyme, microbial rennet, citric acid, sodium phosphate, sodium citrate, potassium sorbate, cellulose, natamycin) (milk) • Spinach • 35% Cream (cream, milk, dextrose, cellulose gel, carrageenan, mono and diglycerides, cellulose gum, polysorbate 80, sodium citrate, disodium phosphate) (milk) • Shallot • Cream sauce spice blend (wheat flour, salt, garlic powder, onion powder, canola oil, silicon dioxide) (wheat) • Vegetable broth concentrate (sugars (vegetable juice concentrates [tomato, mushroom, onion, carrot, celery], sugar, maltodextrin), salt, yeast extract, natural flavor) • Garlic • Truffle sea salt (sea salt, black summer truffle, flavors).

Allergens:

Wheat

•Milk

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time50 minutes

Cooking Time10 minutes

DifficultyMedium

Ingredients

serving amount

340 g

Pizza Dough

(Contains: Wheat May contain traces of: Mustard, Sesame, Sulphites, Barley, Egg, Milk, Soy)

200 g

Mixed Mushrooms

56 g

Baby Spinach

1 unit(s)

Shallot

56 mL

Cream

(Contains: Milk)

¾ cup

Mozzarella Cheese, shredded

(Contains: Milk)

10 g

Cream Sauce Spice Blend

(Contains: Wheat May contain traces of: Tree nuts, Milk, Mustard, Peanuts, Sesame, Soy, Sulphites)

1 unit(s)

Vegetable Broth Concentrate

(May contain traces of: Milk, Sesame, Gluten, Egg, Fish, Mustard, Crustaceans, Soy, Tree nuts, Wheat, Sulphites)

2 unit(s)

Garlic, cloves

1 g

Truffle Sea Salt

(May contain traces of: Wheat, Milk, Mustard, Peanuts, Sesame, Soy, Sulphites, Tree nuts)

100 g

Bacon Strips

Not included in your delivery

0.06 tsp

Pepper*

1 tsp

Oil*

2 tbsp

Butter*

(Contains: Milk)

¼ cup

Milk*

Nutrition Values

Calories1070 kcal

Fat62 g

Saturated Fat29 g

Carbohydrate92 g

Sugar11 g

Dietary Fiber6 g

Protein36 g

Cholesterol130 mg

Sodium2220 mg

Trans Fat2 g

Potassium1000 mg

Calcium500 mg

Iron7 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Parchment Paper

•Baking Sheet

•Measuring Spoons

•Measuring Cups

•Large Non-Stick Pan

Cooking Steps

PDF

Before starting, remove pizza dough from the fridge and rest in a warm spot for 20 min.
Preheat the oven to 450˚F.
Wash and dry all produce.
Drizzle 1 tsp oil over dough. (NOTE: For 4 servings, drizzle 1 tsp oil over each piece of dough.)
On a parchment-lined baking sheet, stretch dough into a rough oval shape with oiled hands. (NOTE: For 4 servings, use 2 parchment-lined baking sheets.)
Let dough rest in a warm place while you prep remaining ingredients.

Meanwhile, cut or tear oyster mushrooms into 1/2-inch strips.
Thinly slice remaining mushrooms.
Peel, then finely chop shallot.
Peel, then mince or grate garlic.
In a measuring cup, combine 1/4 cup (1/2 cup) milk or water and cream. Set aside.
Arrange bacon strips in a single layer on a parchment-lined baking sheet.
Roast bacon in the middle of the oven for 8-12 min, until crispy and cooked through.**

Heat a large non-stick pan over medium-high.
When hot, add 1 tbsp (2 tbsp) butter, then swirl the pan until melted.
Add mushrooms. Cook for 5-6 min, stirring occasionally, until golden.
Remove from heat, then stir in broth concentrate and half the truffle sea salt. Season with pepper.
Transfer mushrooms to a plate. Carefully wipe the pan clean with paper towels.

Reheat the same pan over medium-low.
When the pan is hot, add 1 tbsp (2 tbsp) butter, then shallots and garlic. Cook for 1-2 min, stirring often, until tender and fragrant.
Sprinkle Cream Sauce Spice Blend over top. Stir until coated.
While stirring, gradually add cream mixture. Bring to a gentle boil.
Cook for 1-2 min, stirring often, until sauce thickens. (TIP: Sauce should be thick.)
Remove from heat.

With floured hands, stretch dough again into a large oval shape. (NOTE: The dough should now hold its shape.)
Spread cream sauce over dough. Sprinkle cheese over sauce.
Top with spinach, then mushrooms.
Bake pizza in the middle of the oven for 16-20 min, until golden and crisp. (NOTE: For 4 servings, bake pizzas in the bottom and top of the oven, rotating sheets halfway through.)

When pizza is done, let sit for 2-3 min.
Roughly chop bacon.
Sprinkle bacon over top.
Cut pizza into slices, then sprinkle as much remaining truffle sea salt over top as desired.
Divide pizza between plates.

If you've opted to add bacon, arrange bacon strips in a single layer on a parchment-lined baking sheet. Roast bacon in the middle of the oven for 8-12 min, until crispy and cooked through.**

Roughly chop bacon. Top pizza with bacon.