.png)
.pngg)
.png)
Caramelized Leek Linguine
with Lemony Breadcrumbs and Shallots
Leeks transform in this luscious linguine dish! Leeks melt into the base of a silky and creamy Boursin-based sauce!
Produit dans une installation qui traite le lait, le sésame, les œufs, le poisson, les crustacés, les moutardes, les noix, les arachides, le blé, le soja et les sulfites.
Ingrédients
150 g
Boursin ail et fromage d'herbes fins
(Contient Lait)
227 g
Linguines frais
(Contient Oeuf, Blé)
2 pièce(s)
Poireau
56 ml
Crème
(Contient Lait)
1 pièce(s)
Citron
1 cs
Mélange d'épices pour sauce crémeuse
(Contient Blé Peut contenir Noix, Lait, Moutarde, Arachides, Sésame, Soya, Sulfites)
56 g
Jeunes épinards
28 g
Échalotes frites
(Contient Blé Peut contenir Gluten)
â…“ tasse(s)
Chapelure panko
(Contient Blé Peut contenir Blé, Gluten)
Pas inclus dans votre livraison
3 cs
Beurre non salé*
(Contient Lait)
0.13 cc
Sel*
0.13 cc
Poivre*
Informations nutritionnelles
Ustensiles
Instructions
- Bring a large pot of salted water to a boil over high.
- Meanwhile, roughly chop spinach.
- Zest, then juice half the lemon. Cut remaining lemon wedges.
- Thinly slice leeks. Using a strainer, rinse leeks to wash away any hidden dirt.
- Heat a large non-stick pan over medium.
- When hot, add 1 tbsp (2 tbsp) butter. Swirl to melt, then add panko. Cook for 2-3 min, stirring constantly, until golden.
- Remove from heat, then add shallots and half the lemon zest. Season with salt and pepper. Stir to combine, then transfer to a bowl.
- Carefully wipe the pan clean.
- Reheat the same pan over medium. When hot, add 2 tbsp (1/4 cup) butter, then leeks. Season with salt and pepper. Cook for 4-6 min, stirring often, until very tender.
- Sprinkle Cream Sauce Spice Blend over leeks. Cook for 30 sec until leeks are coated.
- Add cream, Boursin cheese and 1/3 cup (1/2 cup) water. Bring to a simmer. Cook for __-__ min, stirring often, until Boursin melts and sauce thickens slightly.
- Remove from heat, then stir in spinach for 1 min until wilted.
- Meanwhile, to the boiling water, add linguine. Cook for 2-4 min, stirring occasionally, until tender but still firm to the bite.
- Reserve 1/4 cup (1/2 cup) pasta water. Strain linguine.
HEY TESTER! I ADDED ALL THE LEMON JUICE BUT IT WAS A BIT MUCH, PLEASE CONFIRM AMOUNT USED. THANKS <3
- Add linguine, __ tsp (__ tsp) lemon juice and remaining lemon zest to pan with sauce. Season with pepper, then toss to combine. (TIP: If you prefer a lighter sauce, add some reserved pasta water, 1-2 tbsp at a time.)
- Divide leek and Boursin linguine between plates.
- Sprinkle lemony shallots and breadcrumbs over top.