Beef and Cabbage Gyoza Tacos
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Beef and Cabbage Gyoza Tacos

Beef and Cabbage Gyoza Tacos

with Fresh Salad and Sesame Dressing

We're turning traditional gyoza on their heads and transforming them into handheld tacos for an unforgettable weeknight meal!

Allergens:
Sesame
Wheat
Soy
Sulphites
Gluten
Egg
Mustard

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking Time
DifficultyMedium

Ingredients

/ serving 4 people

500 g

Ground Beef

1 tbsp

Sesame Oil

(Contains Sesame)

1 tbsp

Moo Shu Spice Blend

(Contains Wheat, Soy)

¼ cup

Soy Sauce

(Contains Soy, Sulphites, Wheat)

12 unit

Flour Tortillas

(Contains Gluten)

113 g

Napa Cabbage, shredded

¼ cup

Mayonnaise

(Contains Egg, Sulphites, Mustard)

1 tbsp

Sesame Seeds

(Contains Sesame)

1 tbsp

Rice Vinegar

(Contains Sulphites)

113 g

Spring Mix

113 g

Cherry Tomatoes

4 unit

Radish

Not included in your delivery

¼ tsp

Pepper*

¼ tsp

Sugar*

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Nutrition Values

Energy (kJ)0 kJ
Calories670 kcal
Fat39 g
Saturated Fat10 g
Carbohydrate46 g
Sugar3 g
Dietary Fiber2 g
Protein34 g
Cholesterol85 mg
Sodium1230 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Instructions

TOAST SESAME SEEDS
1

Before starting, wash and dry all produce. Heat a large non-stick pan over medium heat. Add the sesame seeds to the dry pan. Toast, stirring often, until golden-brown, 4-5 min. (TIP: Keep your eye on them so they don't burn!) Transfer to a small bowl.

MAKE FILLING
2

Increase the heat to medium-high. When hot, add half the sesame oil to the same pan, then the beef and moo shu spice blend. Cook, breaking up beef into smaller pieces, until no pink remains, 4-5 min.** Add cabbage, soy sauce and 1/4 tsp sugar. Cook, stirring until cabbage wilts, 2-3 min. Season with pepper. Set aside.

PREP
3

Cut radishes into 1/8-inch thin rounds. Halve the tomatoes. Whisk together mayo, rice vinegar, sesame seeds and remaining sesame oil in a large bowl. Season with pepper. Set aside.

WARM TORTILLAS
4

Wrap tortillas in paper towels. Microwave until tortillas are warm and flexible, 1 min. (You can skip this step if you don't want to warm the tortillas!)

ASSEMBLE TACOS
5

Divide beef and cabbage mixture between tortillas. Top with half the radishes and drizzle over half the sesame mayo.

FINISH AND SERVE
6

Toss the spring mix, tomatoes and remaining radishes in the large bowl with the remaining sesame dressing. Divide the tacos and salad between plates.