Elote Inspired Bison Hot Dogs

Name: Elote Inspired Bison Hot Dogs
Total time: 20 min
Yield: 2
Cuisine: American
Ingredients: 250 g Bison haché maigre; 227 g Linguines frais; 1 pièce(s) Épi de maïs; ¼ tasse(s) Feta, émietté; 7 g Coriandre; 4 cs Mayonnaise; 4 pièce(s) Pain à sandwich; 2 pièce(s) Pomme de terre Russet; 1 pièce(s) Lime; 2 cs Sauce au chipotle; 1 pièce(s) Tomate; 4 g Assaisonnement mexicain; 1 cs Huile*; ½ cc Sel*; ⅓ cc Poivre*

Accompagnements gratuits à vie + jusqu’à 20 repas gratuits!

A bold twist on street corn, this elote-inspired bison hot dog features a juicy, all-natural bison sausage topped with roasted corn, creamy feta, mayo, lime and fresh cilantro. Smoky, zesty, and totally unforgettable.

Allergènes:

Oeuf

•Blé

•Lait

•Moutarde

•Orge

•Soya

Produit dans une installation qui traite le lait, le sésame, les œufs, le poisson, les crustacés, les moutardes, les noix, les arachides, le blé, le soja et les sulfites.

Durée de préparation20 minutes

Temps de cuisson10 minutes

DifficultéFacile

Ingrédients

quantité par portion

250 g

Bison haché maigre

227 g

Linguines frais

(Contient: Oeuf, Blé)

1 pièce(s)

Épi de maïs

¼ tasse(s)

Feta, émietté

(Contient: Lait)

7 g

Coriandre

4 cs

Mayonnaise

(Contient: Oeuf, Moutarde Peut contenir: Crustacés, Poisson, Gluten, Lait, Moutarde, Sésame, Soya, Sulfites, Blé)

4 pièce(s)

Pain à sandwich

(Contient: Blé, Orge Peut contenir: Noix, Sésame, Soya)

2 pièce(s)

Pomme de terre Russet

1 pièce(s)

Lime

2 cs

Sauce au chipotle

(Contient: Oeuf, Lait, Moutarde, Soya Peut contenir: Sulfites, Noix, Poisson, Blé, Oeuf, Sésame, Gluten, Moutarde, Soya, Crustacés, Lait)

1 pièce(s)

Tomate

4 g

Assaisonnement mexicain

(Peut contenir: Sésame, Triticale, Arachides, Noix, Blé, Moutarde, Sulfites, Lait, Soya)

Pas inclus dans votre livraison

1 cs

Huile*

½ cc

Sel*

⅓ cc

Poivre*

Informations nutritionnelles

Énergie (kcal)1350 kcal

Graisses41 g

dont saturés7 g

Glucides213 g

dont sucres10 g

Fibres14 g

Protéines34 g

Cholestérol75 mg

Sel2200 mg

Gras Trans0.2 g

Potassium1600 mg

Calcium150 mg

Fer10 mg

Ustensiles

•Plaque de cuisson

•Petit bol

•Bol à mélanger, moyen

Instructions

Before starting, lightly oil the grill. While you prep, preheat the grill to medium-high (approx. 450°F).
Wash and dry all produce.
Preheat the oven to 450°F.
Remove any brown spots from potatoes, then cut into 1/2-inch wedges. To a unlined/parchment-lined baking sheet, add potatoes and 1 tbsp oil. (NOTE: For 4 servings, use 2 baking sheets, with 1 tbsp oil per sheet.) Season with half the Mexican Seasoning, salt and pepper, then toss to coat.
Roast in the middle of the oven for 25-28 min, flipping halfway through, until tender and golden. (NOTE: For 4 servings, roast in the middle and top of the oven, rotating sheets halfway through.)

Husk Corn.
Cut tomatoes into 1/4-in pieces.
Roughly chop cilantro.
Zest, then juice half the lime (whole lime for 4 servings). Cut any remaining lime into wedges.
To a small bowl, add mayo, 1 tbsp (2 tbsp) chipotle sauce, lime zest and 1 tsp (2 tsp) lime juice. Season with salt and pepper, then stir to combine.

Add corn to one side of the grill. Close lid and grill, turning occasionally, until corn is tender and grill marks form, 10-13 min.
Transfer to plate and let cool.

Add hot dogs to one side of grill.
Grill for 6-7 min, turning often, until hot dogs are grilled marked and warmed through.**
Once hot dogs are almost finished, add buns to other side of the grill, cut-side down. Close lid and grill buns until toasted, 1-2 min. (TIP: Keep an eye on buns so they don't burn!)

Place cut-side of cobs down on the cutting board. Moving the knife along the cob in a downward motion, shave corn kernels off.
To a medium bowl, add corn, tomatoes, cilantro, feta and 1 tbsp (2 tbsp) chipotle mayo. Season with salt and pepper, then mix to combine.