Creamy Jalapeño Popper Mac and Cheese
with White Cheddar
Loaded with cream cheese, white cheddar and hot jalapeños this easy, creamy mac and cheese is sure to become your new weeknight staple.
étiquettes:
Épicé
Allergènes:
Blé
•Lait
Produit dans un établissement qui traite le lait, le sésame, les œufs, le poisson, les crustacés, les moutardes, les noix, les arachides, le blé, le soja et les sulfites.
Durée de préparation20 minutes
Temps de cuisson5 minutes
DifficultéMoyen
Ingrédients
/ sert 2 personnes
170 g
Cavatappis
(Contient: Blé)
237 ml
Lait
(Contient: Lait)
1 pièce(s)
Jalapeno
2 pièce(s)
Fromage à la crème
(Contient: Lait)
½ tasse(s)
Chapelure panko
(Contient: Blé)
1 tasse(s)
Cheddar blanc, râpé
(Contient: Lait)
2 pièce(s)
Gousses d'ail
Pas inclus dans votre livraison
4 cs
Beurre*
0.13 cc
Poivre*
1 cs
Farine tout usage*
0.13 cc
Sel*
Ustensiles
•Passoire
•Petit bol
•Grande casserole
•Cuillères à mesurer
•Verre doseur
•Grande poêle allant au four
Instructions
1
- Add cavatappi to the boiling water. Cook uncovered, stirring occasionally, until tender, 8-9 min.
- Reserve 2 tbsp pasta water, then drain and return cavatappi to the same pot, off heat.
- Meanwhile, core, then finely chop jalapeño, removing seeds for less heat. (TIP: We suggest using gloves when prepping jalapeños!)
- Peel, then mince or grate garlic.
- Melt 2 tbsp butter in a small microwave-safe bowl. Add panko, season with pepper, then stir to combine.
2
- Heat a large oven-proof pan over medium heat.
- When hot, add 2 tbsp butter, then garlic. Cook, stirring often, until fragrant, 2-3 min.
- Sprinkle 1 tbsp flour over top. Cook, stirring often, until toasted, 1 min.
- Add milk to the pan with butter and flour. Cook, stirring often, until sauce thickens slightly, 1-2 min.
- Slowly add cheddar cheese and cream cheese, stirring constantly, until combined, 1 min.
- Add jalapeños. Season with salt and pepper, then stir to combine.
- Remove the pan from the heat. Set aside.
3
Add reserved pasta water and cavatappi to the pan with cheese sauce.
- (NOTE: If you don't have an oven-proof pan, transfer mac and cheese to a 8x8-inch baking dish.)
- Sprinkle panko mixture over top.
- Bake in the top of the oven until panko mixture is golden-brown, 2-3 min. (NOTE: Keep an eye on mac and cheese so it doesn't burn!)
4
- Allow mac and cheese to cool for 1-2 min before serving.
- Divide jalapeño popper mac and cheese between bowls.
