Creamy Green Bean Casserole with Mushrooms and Crispy Shallots
with Mushrooms and Crispy Shallots
This nostalgic dish gets a HF makeover! Tender-crisp green beans in a luscious mixed mushroom sauce and topped with crispy shallots. This creamy side will become a quick fave!
Produit dans un établissement qui traite le lait, le sésame, les œufs, le poisson, les crustacés, les moutardes, les noix, les arachides, le blé, le soja et les sulfites.
Ingrédients
500 g
Haricots verts
200 g
Mélange de champignons
237 ml
Crème
(Contient: Lait)
2 pièce(s)
Gousses d'ail
1 pièce(s)
Concentré de bouillon de légumes
(Peut contenir : Lait, Sésame, Gluten, Oeuf, Poisson, Moutarde, Crustacés, Soya, Noix, Blé, Sulfites)
20 g
Mélange d'épices pour sauce crémeuse
(Contient: Blé Peut contenir : Lait, Sésame, Moutarde, Soya, Noix, Sulfites, Arachides)
56 g
Échalotes frites
(Contient: Blé Peut contenir : Gluten)
Pas inclus dans votre livraison
0.13 cc
Poivre*
0.13 cc
Sel*
Instructions
- Add 10 cups water and 2 tsp salt to a large pot (use same for 4 ppl). Cover and bring to a boil over high heat.
- Meanwhile, trim green beans, then cut into 1-inch pieces.
- Roughly chop mushrooms.
- Peel, then mince or grate garlic.
- Heat a large non-stick pan over medium-high heat. When hot, add 2 tbsp butter, then mushrooms and garlic. Cook, stirring occasionally, until softened, 5-6 min. Season with salt and pepper.
- Add green beans to boiling water. Cook, stirring occasionally, until tender-crisp, 4-5 min.
- Reserve 1/4 cup cooking liquid, then drain beans.
- Add broth concentrate, cream, beans, reserved cooking water and Cream Sauce Blend to the pan. Stir to combine.
- Simmer, stirring often, until sauce thickens slightly and beans become tender, 3-4 min.
- Season with salt and pepper, to taste.
- Transfer beans to a serving dish.
- Cover to keep warm, then sprinkle over crispy shallots before serving.
