VH Sticky Sweet and Sour Pineapple Pizza
with Crispy Shallot TopperCalories
:
1190 kcalProtéines
:
53g protéinesDurée de préparation
:
35 minutesDifficulty
:
FacileAllergènes:
- Blé
- Lait
- Gluten
- Moutarde
- Sésame
- Sulfites
- Orge
- Oeuf
- Lait
- Soya
- Peut contenir des traces d’allergènes
- Gluten
Experience a tantalizing fusion of flavours with our Sweet and Sour Pineapple pizza, adorned with smoky chorizo and a generous drizzle of VH sweet and sour sauce. Each bite is a harmonious balance of savoury and sweet, promising a culinary adventure that delights the palate.
Produit dans un établissement qui traite le lait, le sésame, les œufs, le poisson, les crustacés, les moutardes, les noix, les arachides, le blé, le soja et les sulfites.
Ingrédients
quantité par portion
250 g
Chorizo, sans boyau
340 g
Pâte à pizza
(Contient: Blé Peut contenir : Moutarde, Sésame, Sulfites, Orge, Oeuf, Lait, Soya)
95 g
Ananas
1 pièce(s)
Poivron vert
¾ tasse(s)
Mozzarella, râpée
(Contient: Lait)
28 g
Échalotes frites
(Contient: Blé Peut contenir : Gluten)
4 pièce(s)
Fromage à la crème
(Contient: Lait)
Pas inclus dans votre livraison
1 cs
Huile*
0.13 cc
Sel*
0.13 cc
Poivre*
2 cs
Farine tout usage*
(Contient: Gluten)
Instructions
1
- Sprinkle both sides of dough with flour.
- Stretch into a rough oval shape on a parchment-lined baking sheet. (NOTE: For 4 ppl, use 2 parchment-lined baking sheets.)
- Let dough rest in a warm place for 8-10 min.
2
- Meanwhile, core, then cut pepper into 1/4-inch pieces.
- Cut pineapple into 1/4-inch pieces.
- Add cream cheese and 2 tbsp (4 tbsp) VH Sweet and Sour Sauce to a medium bowl. Using a wooden spoon, stir until combined.
3
- Heat a large non-stick pan over medium-high heat.
- When the pan is hot, add 1/2 tbsp (1 tbsp) oil, then chorizo and peppers.
- Cook, breaking up sausage into bite-sized pieces, until no pink remains, 4-5 min.**
- Season with salt and pepper.
4
- With floured hands, stretch dough again into a large oval shape. (NOTE: The dough should now hold its shape.)
- Spread cream cheese mixtue over dough.
- Sprinkle mozzarella over top.
- Top with chorizo mixture and pineapple.
5
- Bake pizza in the middle of the oven until golden-brown and crisp, 15-18 min. (NOTE: For 4 ppl, bake pizzas in the middle and top of the oven, rotating sheets halfway through.)
6
- When pizza is done, let sit for 2-3 min.
- Cut pizza into slices, then drizzle some VH Sweet and Sour Sauce over top.
- Sprinkle with crispy shallots.
