Top Sirloin Steak with Stone Fruit-Basil Chutney
and Crispy Roasted Potatoes
Sweet meets savoury in this summery meal featuring sirloin steak topped with vibrantfruit chutney. Paired with crispy roasted potatoes and fresh snap peas, it’s a bright dish bursting with seasonal flavours.
Allergens:
Mustard
•Soy
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Preparation Time35 minutes
Cooking Time10 minutes
DifficultyEasy
Ingredients
serving amount
285 g
Top Sirloin Steak
1 unit(s)
Stone Fruit
7 g
Basil
350 g
Yellow Potato
4 tbsp
Mango Chutney
(May contain traces of: Crustaceans, Mustard, Sesame, Egg, Soy, Sulphites, Tree nuts, Fish, Gluten, Milk, Wheat)
1 unit(s)
Shallot
1 tbsp
Red Wine Vinegar
(May contain traces of: Egg, Fish, Milk, Mustard, Tree nuts, Sesame, Soy, Wheat)
113 g
Sugar Snap Peas
10 g
Montreal Spice Blend
(Contains: Mustard May contain traces of: Milk, Tree nuts, Peanuts, Sesame, Soy, Sulphites, Wheat)
2 tbsp
Garlic Spread
(Contains: Soy May contain traces of: Sulphites, Milk)
Not included in your delivery
4 tbsp
Oil*
0.13 tsp
Salt*
0.13 tsp
Pepper*
Nutrition Values
Calories830 kcal
Fat45 g
Saturated Fat9 g
Carbohydrate69 g
Sugar31 g
Dietary Fiber7 g
Protein39 g
Cholesterol75 mg
Sodium1610 mg
Trans Fat0.3 g
Potassium1700 mg
Calcium100 mg
Iron7 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Baking Sheet
•Measuring Spoons
•Small pot
•Large Non-Stick Pan
•Aluminum Foil
Cooking Steps
1
- Before starting, preheat the oven to 425°F. Wash and dry all produce.
- Remove any brown spots from potatoes, then cut cut into 1/2-inch cubes.
- To a parchment-lined baking sheet, add potatoes and 1 tbsp (2 tbsp) oil. Season with salt and pepper, then toss to coat.
- Roast in the middle of the oven for 22-25 min, flipping halfway through, until tender and golden.
2
- Peel, then thinly slice shallot.
- Trim sugar snap peas.
- Halve and pit stone fruit, then cut into 1/4-inch pieces.
- Pat steak dry with paper towels. Season all over with Montreal Spice Blend.
3
- Heat a small pot over medium. When hot, add 1 tbsp oil, then shallots and stone fruit pieces. Cook for 4-5 min, stirring often, until stone fruit pieces are tender.
- Add vinegar. Cook for 1 min, until vinegar is absorbed.
- Remove the pot from the heat. Add mango chutney. Stir to combine. Set aside.
4
- Heat a large non-stick pan over medium-high. When hot, add 1 tbsp (2 tbsp) oil and sugar snap peas. Cook for 3-4 min, stirring often, until tender-crisp.
- To a large bowl, transfer sugar snap peas. Add garlic spread, then toss to coat. Cover with foil and set aside to keep warm.
-
Carefully wipe the pan clean.
5
- Heat the same pan over medium-high. When hot, add 1 tbsp (2 tbsp) oil, then steak. Cook 1-2 per side, until browned.
- Remove from heat and transfer steak to an unlined baking sheet. Roast in the middle of the oven 6-8 min, or until cooked to desired doneness.**
- When steak is done, remove from heat and transfer to a plate. Loosely cover with foil and set aside to rest for 2-3 min.
6
- Thinly slice basil.
- Thinly slice steak.
- Add basil to chutney. Stir to combine.
- Divide steaks, potatoes and sugar snap peas between plates.
- Spoon chutney over steaks.
7
If you've opted for sirloin steak, cook in the same way the recipe instructs you to cook the tenderloin steak.
More delicious recipes with similar ingredients
Golden Coconut Tofu Curry
with Fluffy Basmati Rice and Garlic Flatbreads
Saigon-Style Steaks with Tomato Rice
and Cilantro-Lime Greens
Mother's Day Salmon Special
with Dill-Caper Potatoes and Heirloom Carrot Salad
Roasted Turkey Easter Feast
with Mashed Potatoes and White Wine Gravy
Creamy Truffle Mushroom Pasta
with Brie and Fresh Linguine
Seared Steak with Purple Sweet Potato Jumble
and Mushroom Gravy
Fig-Glazed Salmon and Couscous Bowls
with Crispy Chickpeas and Herby Hummus
Lemon Roasted Chicken and Creamy Shallot Sauce
with Purple Potatoes and Spring Succotash
Roasted Salmon and Creamy Herb Sauce
with Garlicky Vegetables and Potatoes
Sheet Pan Apricot-Glazed Chicken
with Potatoes, Carrots and Sugar Snap Peas
Sheet Pan Garlicky Pork Wraps
with Potato Wedges and Feta Spread
Pan-Seared Steaks with Creamy Cauliflower
and Garlic Sugar Snap Peas
Steak and Eggs
with Maple-Mushroom Gravy and Roasted Potatoes
Maple-Dill Glazed Salmon
with Potato Coins and Apple Salad
Galentine's Day Charcuterie Board
with Goat Cheese Dip, Proscuitto Rolls and Salami Chips
SuperQuick Double Mushroom Ravioli
with Garlic Toasts
Sugar Shack Maple-Glazed Pork Chops
with Herby Yellow and Sweet Potato Jumble
Chimichurri Steak Tacos
with Feta and Avocado Pico de Gallo
Cal Smart Pork Chops in Fig Sauce
with Goat Cheese and Cranberry Salad
Mardi Gras-Inspired Muffuletta Sammies
with Cajun-Spiced Potato Wedges
Highest-rated dinner recipes
Salmon and Shrimp in Lemon-Caper Cream Sauce
with Garlicky Roasted Potatoes
Cajun Salmon and Shrimp
with Savoury Rice and Blistered Pepper Salsa
Creamy Mushroom Alfredo
with Linguine and Spinach
Creamy Garlic Shrimp and Herby Roasted Salmon
with Fresh Linguine and Snap Peas
Turkey and Fig Burgers
with Garlic and Onion Cream Cheese Spread
St.Jean Baptiste Cheesy Blueberry Burgers
with Crispy Potato Wedges and Mustard-Mayo Dipper
Grilled Bacon-Wrapped Chicken
with Loaded Baked Potatoes and Caesar-Dressed Grilled Asparagus
Scallop and Bacon Linguine
with Spinach
Maple Shrimp and Chili Bacon
with Spinach and Arugula Salad
Bacon, Apple and Cheddar Melts
with Honey-Mustard Dipper
SuperQuick Shrimp Spaghetti al Limone
with Cream and Spinach
Pan-Fried Salmon and Soy-Glazed Bok Choy
with Sriracha Mayo and Ginger-Infused Jasmine Rice
Spicy Sweet Chorizo Pizza
with Paprika Mayo and Salad
Grilled Greek Chicken
with Bulgur Salad
SuperQuick Italian Sausage and Couscous Soup
with Roasted Pepper Pesto and Parmesan
Sticky Bang Bang Salmon Bowls
with Bright Slaw and Gingery-Sesame Rice
Striploin Steak and Blueberry-Balsamic Reduction
with Asparagus Almandine and Goat Cheese Mash
Sushi-Inspired Gingery Salmon Bowls
with Seasoned Rice and Broccoli-Edamame Slaw
Blueberry-BBQ Chicken Tenders
with Roasted Potatoes and Spinach Salad
Rich Chicken and Sweet Potato Curry
with Buttery Basmati Rice
This week's must-try HelloFresh recipes
Sweet and Savoury Beef Burgers
with Fig Spread, Feta Aioli and Potato Wedges
Chile Rellenos-Inspired Pork Burgers
with Roasted Hot Peppers, Guacamole and Cilantro Mayo
Sweet and Sour Tilapia Stir-Fry
with Cilantro and Cashew Rice
Maple-Mustard Grilled Salmon
with Corn and Zucchini Wild Rice
Italian-Inspired Chicken and Antipasto Pasta
with Bocconcini and Sun-Dried Tomato Pesto
One-Pot Garlicky Turkey and Tomato-Pesto Orzo
with Spinach, Bell Peppers and Parmesan
One-Pot Creamy Pepper, Sausage and Cannellini Bean Stew
with Parmesan-Dressed Greens
Caramelized Pork and Jumbo Shrimp Stir-Fry
with Cashew Rice
One-Pan Cheesy Chorizo Crunch Bowls
with Buttery Cilantro-Lime Quick-Cook Rice
Creamy White Cheddar Mac and Cheese
with DIY Topping Bar
Sweet Pepper and Black Bean Taquitos
with Monterey Jack Cheese and Fresh Salsa
Sheet Pan Garlicky Pork Wraps
with Potato Wedges and Feta Spread
Beef Banh Mi-Inspired Bowls
with Pickled Carrots and Cucumber
Lemon-Pepper Chicken
with Spinach Caesar Salad
Loaded Couscous and Spiced Chickpea Bowls
with Lemon-Tahini Sauce
Honey-Mustard Pork Meatballs
with Dried Cranberries and Creamy Mashed Potatoes
Bang Bang Tofu Tacos
with Spicy Mayo and Crunchy Cabbage-Carrot Slaw
Lemony Beef and Orzo Bowls
with Feta and Sweet Peppers
Chicken Chow Mein-Style Noodles
with Stir-Fried Veggies and Peanuts
Creamy Mushroom Alfredo
with Linguine and Spinach