Sausage Egg and Cheese Breakfast Bagels
with TKTK
This hearty brunch classic gets an elevated look with the addition of fresh chives, peppery arugula and a toasty everything bagel. It's the perfect meal to kick off your weekend!
Produit dans un établissement qui traite le lait, le sésame, les œufs, le poisson, les crustacés, les moutardes, les noix, les arachides, le blé, le soja et les sulfites.
Ingrédients
7 g
Ciboulette
56 g
Mélange roquette et épinards
4 pièce(s)
Œuf
(Contient: Oeuf)
2 g
Sel d’ail
(Peut contenir : Lait, Sulfites, Blé, Noix, Triticale, Moutarde, Soya, Sésame, Arachides)
250 g
Chorizo, sans boyau
4 cs
Chapelure italienne
(Contient: Avoine, Seigle, Sésame, Soya, Blé, Orge, Lait Peut contenir : Sulfites, Noix, Triticale, Moutarde, Soya, Arachides, Poisson, Oeuf, Crustacés)
1 tasse(s)
Cheddar, râpé
(Contient: Lait)
280 g
Tout bagel
(Contient: Avoine, Seigle, Sésame, Blé, Orge, Sulfites, Triticale Peut contenir : Lait)
Pas inclus dans votre livraison
0.13 cc
Sel*
0.13 cc
Poivre*
½ cs
Huile*
1 cs
Beurre*
(Contient: Lait)
Ustensiles
Instructions
- Thinly slice chives.
- Add arugula and spinach mix and 1/2 tbsp oil to a medium bowl. Season with a pinch of garlic salt and pepper, then toss to combine.
- Crack eggs into a large bowl, season with 1/4 tsp garlic salt and pepper, to taste. Whisk until combined.
- Add chorizo, breadcrumbs and 1/4 tsp garlic salt to another medium bowl. Season with pepper, then combine. Form mixture into four 4-inch-wide patties.
- Heat a large pan over medium-high heat. When hot, add patties to the dry pan. Using the back of a spatula, gently press down on each patty.
- Cook until bottoms are golden-brown, 3-4 min.
- Flip patties. Cook until the other side is golden-brown and patties are cooked through, 2-3 min.**
- Transfer patties to a plate, then cover with foil to keep warm.
- Reheat the same pan over medium-low heat. When hot, add 1 tbsp butter, then siwrl until melted.
- Add eggs to the pan. Using a spatula, cook, stirring in a figure-eight pattern, until curds form and eggs are cooked through, 1-2 min.**
- Remove from heat. Sprinkle half the cheese, then chives over eggs. Set aside until cheese melts, 1 min.
- Halve bagels, then place on an unlined baking sheet. Sprinkle remaining cheese over bottom halves of bagels.
- Toast in the middle of the oven until golden-brown, 3-4 min. (NOTE: Keep an eye on bagels so they don't burn!)
- Stack dressed arugula and spinach, sausage patties and eggs on bottom halves. Close with top halves.
