Pecan-Crusted Pork Chops
with Creamy Mash and Garlic Green Beans
It doesn't take much to fancy up dinner, like this pecan-crusted pork dinner. A sweet coating and crunchy topping brings this dinner to from usual to splendid!
Produit dans un établissement qui traite le lait, le sésame, les œufs, le poisson, les crustacés, les moutardes, les noix, les arachides, le blé, le soja et les sulfites.
Ingrédients
2 pièce(s)
Poitrines de poulet
½ cs
Moutarde de Dijon
(Contient: Moutarde Peut contenir : Poisson, Lait, Sésame, Oeuf, Blé, Crustacés, Soya, Gluten, Sulfites)
1 pièce(s)
Miel
3 pièce(s)
Pomme de terre Russet
2 cs
Tartinade à l'ail
(Contient: Soya Peut contenir : Lait, Sulfites)
170 g
Haricots verts
28 g
Pacanes
(Contient: Pacanes Peut contenir : Lait, Sésame, Oeuf, Soya, Gluten, Sulfites, Noix, Arachides, Moutarde)
56 ml
Crème
(Contient: Lait)
7 g
Ciboulette
7 g
Mélange d’épices acidulé à l’ail
(Contient: Sulfites Peut contenir : Lait, Sésame, Blé, Soya, Noix, Arachides, Moutarde)
Pas inclus dans votre livraison
1 cs
Beurre*
(Contient: Lait)
¼ cc
Sel*
0.13 cc
Poivre*
1 cs
Huile*
Ustensiles
Instructions
- Before starting, preheat the oven to 425°F.
Wash and dry all produce. - Remove any brown spots from potatoes. Peel, then cut potatoes into 1-inch pieces.
- To a large pot, add potatoes, 2 tsp salt and enough water to cover (by approx. 1 inch) (use same for 4 servings).
- Cover and bring to a boil over high. Once boiling, reduce heat to medium-high. Simmer uncovered for 10-12 min, until fork-tender.
- Drain and return potatoes to the same pot, off heat.
- Meanwhile, trim green beans.
- Thinly chop chives.
- To a small bowl, add Dijon and honey. Stir to combine, then set aside.
- Open one side of the package of pecans. Using a rolling pin or heavy-bottomed pot, crush pecans in the package until broken into small crumbs (or finely chop if you prefer).
- Pat pork dry with paper towels. Season with half the Zesty Garlic Spice Blend, salt and pepper.
- Line a baking sheet with parchment paper, then set aside.
- Heat a large non-stick pan over medium.
- When hot, add 1 tbsp (2 tbsp) oil and pork. Pan-fry pork for 2-3 per side, until golden.
- Transfer pork to the prepared baking sheet.
- Top with Dijon-honey mixture, then pecans.
- Roast in the middle of the oven for 8-10 min, until cooked through.**
- Meanwhile, reheat the same pan over medium-high heat.
- When hot, add green beans and 1/4 cup (1/2 cup) water. Cook for 4-5 min, stirring occasionally, until water evaporates.
- Add 1 tbsp (2 tbsp) butter and remaining Zesty Garlic Spice Blend. Cook for 1 min, stirring often, until fragrant and green beans are tender-crisp. Season with salt and pepper.
- Mash Garlic Spread and cream into potatoes until creamy. Stir in half the chives. Season with salt and pepper.
- Divide potatoes, beans and pork between plates.
- Sprinkle over remaining chives.
