Mini Cheddar and Chive Biscuits
with Smoked Paprika
Everything tastes better in miniature form and these cheddar and herb biscuits are no exception! Light and fluffy with an irresistible butteriness, these little bites are sure to begone before the dinner table is even set.
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
150 g
Breakfast Baking Mix
(Contains: Milk, Wheat May contain traces of: Barley, Egg, Soy, Tree nuts)
½ cup
Cheddar Cheese, shredded
(Contains: Milk)
1 unit(s)
Sour Cream
(Contains: Milk May contain traces of: Milk)
7 g
Chives
3 g
Smoked Paprika-Garlic Blend
(Contains: Sulphites May contain traces of: Tree nuts, Wheat, Milk, Mustard, Peanuts, Sesame, Soy)
1 unit(s)
Egg
(Contains: Egg)
Not included in your delivery
¼ tsp
Pepper*
¼ tsp
Salt*
3 tbsp
Milk*
(Contains: Milk)
Nutrition Values
Cooking Steps
- Thinly slice chives.
- To a large bowl, add Breakfast Baking Mix and 1/2 tsp Paprika Garlic blend. Season with 1/4 tsp salt and 1/4 tsp pepper, then whisk to combine.
- In a small bowl, add sour cream, egg and 3.5 tbsp milk, then whisk to combine.
- Add milk mixture to the bowl with the dry ingredients, then stir until just combined.
- Add chives and cheese, then stir gently to incorporate.
- Double line a baking sheet with parchment paper.
- Using two spoons, dollop batter into 16 equal-sized biscuits onto the prepared baking sheet.
- Bake in the middle of the oven for 10-12 min, until golden and a toothpick inserted into the centre comes out clean.
- Allow biscuits to cool on the baking sheet for 5 minutes before transferring to a seving dish. (TIP: Biscuits are best served warm with a pat of good quality butter on top!)