Mini-boulettes de viande aigres-douces
2 portions | avec oignons verts hachés et graines de sésame
These easy cocktail meatballs are the perfect pre-dinner snack! Tender and juicy mini meatballs with a sticky sweet and sour glaze pair perfectly with plenty of chopped scallions and a sprinkle of sesame seeds.
Produit dans une installation qui traite le lait, le sésame, les œufs, le poisson, les crustacés, les moutardes, les noix, les arachides, le blé, le soja et les sulfites.
Ingrédients
250 g
Porc haché
1 pièce(s)
Oignon vert
½ tasse(s)
Sauce aigre-douce
(Contient: Soya, Blé Peut contenir: Crustacés, Oeuf, Poisson, Soya, Gluten, Noix, Lait, Moutarde, Sésame, Blé, Sulfites)
¼ tasse(s)
Chapelure panko
(Contient: Blé Peut contenir: Gluten)
1 cs
Graines de sésame
(Contient: Sésame)
1 cs
Sauce soya
(Contient: Soya, Sulfites Peut contenir: Oeuf, Poisson, Lait, Moutarde, Noix, Sésame, Soya, Sulfites, Blé)
1 cs
Cassonade
(Peut contenir: Moutarde, Soya, Oeuf, Poisson, Blé, Noix, Arachides, Sulfites, Crustacés, Sésame, Lait)
1 pièce(s)
Gousses d'ail
Pas inclus dans votre livraison
1 cs
Huile*
0.13 cc
Sel*
0.13 cc
Poivre*
Informations nutritionnelles
Ustensiles
Instructions
Before, starting wash and dry all produce. Heat a large non-stick pan over medium-high heat. When hot, add sesame seeds to the dry pan. Toast, stirring, until golden, 3-4 min. (TIP: Keep your eye on them so they don't burn!) Transfer sesame seeds to a plate.Meanwhile, thinly slice green onion.
Combine pork, panko, half the soy sauce, garlic, 1/8 tsp salt and 1/8 tsp pepper in a medium bowl. (TIP: If you prefer firmer meatballs, add an egg to the mixture!)Roll mixture into 14 equal-sized meatballs.
Reheat the same pan (from step 1) over medium. When hot, add 1 tbsp oil, then meatballs. Cook, turning meatballs often, until browned all over and cooked through, 6-8 min.** Add sweet and sour sauce, brown sugar and remaining soy sauce to the pan.Toss meatballs gently, until glaze thickens slightly and meatballs are coated, 1-2 min. Remove from heat.
Transfer meatballs to a serving plate. Spoon any remaining glaze from the pan over top. Sprinkle green onions and sesame seeds over top.