Macaroni au fromage et aux pois pour enfants
2 portions | avec garniture panko grillée- Blé
- Lait
- Peut contenir des traces d’allergènes
- Crustacés
- Oeuf
- Poisson
- Gluten
- Lait
- Moutarde
- Noix
- Arachides
- Sésame
- Soya
- Sulfites
- Blé
- Triticale
Ingrédients: Lait 2 % • Cavatappis (blé) (semoule de blé dur, niacine, sulfate de fer, mononitrate de thiamine, riboflavine, acide folique) • Petits pois • Cheddar blanc (lait) (lait pasteurisé, substances laitières modifiées, crème, sel, chlorure de calcium, culture bactérienne, enzyme microbienne, présure microbienne, cellulose, natamycine) • Monterey Jack (lait) (lait pasteurisé, substances laitières modifiées, crème, sel, enzymes microbiennes, culture bactérienne, chlorure de calcium, cellulose, natamycine) • Échalote • Chapelure panko (blé) (farine de blé, sucre, levure, sel) • Farine tout usage (blé) • Poudre d'ail.
Ingrédients
170 g
Cavatappis
(Contient: Blé)
237 ml
Lait
(Contient: Lait)
113 g
Petits pois
2 cs
Farine tout usage
(Contient: Blé Peut contenir : Crustacés, Oeuf, Poisson, Gluten, Lait, Moutarde, Noix, Arachides, Sésame, Soya, Sulfites)
½ tasse(s)
Cheddar blanc, râpé
(Contient: Lait)
½ tasse(s)
Monterey Jack, râpé
(Contient: Lait)
2 g
Poudre d'ail
(Peut contenir : Sésame, Soya, Sulfites, Moutarde, Noix, Blé, Triticale, Lait, Arachides)
½ tasse(s)
Chapelure panko
(Contient: Blé)
1 pièce(s)
Échalote
Pas inclus dans votre livraison
4 cs
Beurre*
(Contient: Lait)
0.13 cc
Poivre*
0.13 cc
Sel*
Ustensiles
Instructions
Before starting preheat the oven to broil. Add 10 cups hot water and 2 tsp salt to a large pot. Cover and bring to a boil over high heat. Add cavatappi to the boiling water. Cook uncovered, stirring occasionally, until tender, 8-9 min.Reserve 2 tbsp pasta water, then drain and return cavatappi to the same pot, off heat.Peel, then cut shallot into 1/2-inch pieces. Melt 2 tbsp butter in a small microwave-safe bowl. Add panko, season with salt and pepper, then stir to combine.
Meanwhile, heat a large oven-proof pan over medium heat. When hot, add 2 tbsp butter, then swirl until melted.Add peas and shallots, then cook, stirring often, until shallots soften, 2-3 min. Sprinkle flour over top. Cook, stirring often, until toasted, 1 min.Slowly whisk in milk, then whisk in garlic powder. Cook, whisking often, until sauce thickens slightly, 1-2 min.Slowly whisk in Monterey Jack and half the white cheddar, stirring constantly until combined, 1 min. Season with salt and pepper.Remove the pan from the heat and set aside.
Add reserved pasta water and cavatappi to the pan with cheese sauce. (NOTE: If you don't have an oven-proof pan, transfer mac and cheese to a 8x8-inch baking dish.)Sprinkle remaining white cheddar and panko mixture over top. Bake in the top of the oven until panko mixture is golden-brown, 2-3 min. (NOTE: Keep an eye on mac and cheese so it doesn't burn!)
Divide easy peas-y mac and cheese between bowls or plates.
