Macaroni au fromage et aux pois pour enfants
2 portions | avec garniture panko grillée
Ingrédients : Lait 2 % (lait partiellement écrémé, palmitate de vitamine A, vitamine D3) (lait) • Cavatappis (semoule de blé dur, niacine, sulfate de fer, mononitrate de thiamine, riboflavine, acide folique) (blé) • Petits pois • Cheddar blanc (lait pasteurisé, substances laitières modifiées, crème, sel, chlorure de calcium, culture bactérienne, enzyme microbienne, présure microbienne, cellulose, natamycine) (lait) • Monterey Jack (lait pasteurisé, substances laitières modifiées, crème, sel, enzymes microbiennes, culture bactérienne, chlorure de calcium, cellulose, natamycine) (lait) • Échalote • Chapelure panko (farine de blé blanchie, levure, sucre, sel) (blé) • Farine tout usage (blé) • Poudre d'ail.
Produit dans un établissement qui traite le lait, le sésame, les œufs, le poisson, les crustacés, les moutardes, les noix, les arachides, le blé, le soja et les sulfites.
Ingrédients
170 g
Cavatappis
(Contient: Blé)
237 ml
Lait
(Contient: Lait)
113 g
Petits pois
2 cs
Farine tout usage
(Contient: Blé Peut contenir : Crustacés, Oeuf, Poisson, Gluten, Lait, Moutarde, Noix, Arachides, Sésame, Soya, Sulfites)
½ tasse(s)
Cheddar blanc, râpé
(Contient: Lait)
½ tasse(s)
Monterey Jack, râpé
(Contient: Lait)
2 g
Poudre d'ail
(Peut contenir : Lait, Moutarde, Noix, Arachides, Sésame, Soya, Sulfites, Blé, Triticale)
½ tasse(s)
Chapelure panko
(Contient: Blé)
1 pièce(s)
Échalote
Pas inclus dans votre livraison
4 cs
Beurre*
(Contient: Lait)
0.13 cc
Poivre*
0.13 cc
Sel*
Ustensiles
Instructions
Before starting preheat the oven to broil. Add 10 cups hot water and 2 tsp salt to a large pot. Cover and bring to a boil over high heat. Add cavatappi to the boiling water. Cook uncovered, stirring occasionally, until tender, 8-9 min.Reserve 2 tbsp pasta water, then drain and return cavatappi to the same pot, off heat.Peel, then cut shallot into 1/2-inch pieces. Melt 2 tbsp butter in a small microwave-safe bowl. Add panko, season with salt and pepper, then stir to combine.
Meanwhile, heat a large oven-proof pan over medium heat. When hot, add 2 tbsp butter, then swirl until melted.Add peas and shallots, then cook, stirring often, until shallots soften, 2-3 min. Sprinkle flour over top. Cook, stirring often, until toasted, 1 min.Slowly whisk in milk, then whisk in garlic powder. Cook, whisking often, until sauce thickens slightly, 1-2 min.Slowly whisk in Monterey Jack and half the white cheddar, stirring constantly until combined, 1 min. Season with salt and pepper.Remove the pan from the heat and set aside.
Add reserved pasta water and cavatappi to the pan with cheese sauce. (NOTE: If you don't have an oven-proof pan, transfer mac and cheese to a 8x8-inch baking dish.)Sprinkle remaining white cheddar and panko mixture over top. Bake in the top of the oven until panko mixture is golden-brown, 2-3 min. (NOTE: Keep an eye on mac and cheese so it doesn't burn!)
Divide easy peas-y mac and cheese between bowls or plates.
