Kitchen Science Shrimp Tacos
with Zucchini- Crevettes
- Blé
- Lait
- Sulfites
- Peut contenir des traces d’allergènes
- Lait
- Moutarde
- Noix
- Arachides
- Sésame
- Soya
- Blé
Was thinking about having a bubble either at the beginning or near STEP 3 with: Observe: What colour is the shrimp? Make a prediction: Do you think the shrimp will stay the same colour? Will it change colour? This should be towards the end: Big Idea Served: Magic Colour Changing Shrimp Shrimp is blue raw, but how does it turn pink? Heating the shrimp unravels a special red pigment that is hidden when raw. When shrimp is cooked, the colour changes from blue to pink. Taste your experiment! (EDITOR: There is more notes in the pitch sheet, if you want to expand!)
Ingrédients
285 g
Crevettes
(Contient: Crevettes)
170 g
Spaghettis
(Contient: Blé)
1 pièce(s)
Tomates broyées à l'ail et aux oignons
1 pièce(s)
Courgette
56 ml
Crème
(Contient: Lait)
113 g
Mirepoix
¼ tasse(s)
Parmesan, râpé grossièrement
(Contient: Lait)
2.5 g
Mélange d’épices aux fines herbes italiennes
(Contient: Sulfites Peut contenir : Lait, Moutarde, Noix, Arachides, Sésame, Soya, Blé)
Pas inclus dans votre livraison
1.5 cs
Huile*
1 cs
Beurre*
(Contient: Lait)
0.13 cc
Sel*
0.13 cc
Poivre*
Instructions
- Before starting, preheat the broiler to high.
Bring a large pot of salted water to a boil (use same for 4 servings).
Wash and dry all produce. - Cut zucchini into 1/4-inch half-moons,
- Meanwhile, drain and rinse shrimp, then pat dry with paper towels. Sprinkle over half the Italian Herb Spice Blend, then season with salt and pepper.
- In a large non-stick pan, heat 1 tbsp (2 tbsp) oil over medium-high. When the pan is hot, add shrimp.
Cook for 2-3 min, stirring occasionally, until shrimp just turn pink. ** - Transfer to a plate. Cover to keep warm.
- Add zucchini, remaining Italian Herb Spice Blend and 1 tbsp (2 tbsp) oil to an unlined baking sheet. Season with salt and pepper, then toss to combine.
- Broil in the middle of the oven for 6-7 min, flipping half way through, until tender-crisp.
- Meanwhile, to the boiling water, add spaghetti. Cook for 12-13 min, until tender but still firm to the bite.
- Once spaghetti is tender, reserve 1/2 cup (1 cup) pasta water.
Strain spaghetti, then return to the pot, off heat.
- Reheat the pan over medium heat. Once hot, add 1 tbsp (2 tbsp) butter, then swirl the pan to melt.
- Add mirepoix. Cook for 3-4 min, until tender. Season with salt and pepper.
- Add crushed tomatoes and reserved pasta water. Cook for 3-4 min, stirring occasionally, until slightly thickened.
- Remove the pan from heat, then add cream. Stir to combine.
- Add sauce, shrimp and roasted zucchini to the pot with spaghetti. Toss to coat. Season with salt and pepper.
- Divide pasta between bowls.
- Sprinkle over Parmesan cheese.
