French Onion Pork Chops
with Smashed Potatoes and Balsamic Side Salad
Cozy and comforting, this satisfying supper will make you happy any time of year! Enjoy après-ski vibes without the cost of a lift ticket...or the snow!
Produit dans un établissement qui traite le lait, le sésame, les œufs, le poisson, les crustacés, les moutardes, les noix, les arachides, le blé, le soja et les sulfites.
Ingrédients
680 g
Côtelettes de porc, désossées
350 g
Pomme de terre à chair jaune
1 cs
Sauce soya
(Contient: Soya, Sulfites, Blé Peut contenir : Crustacés, Oeuf, Poisson, Lait, Moutarde, Noix, Sésame, Soya, Sulfites, Blé)
1 pièce(s)
Oignon jaune
1 pièce(s)
Tomate
56 g
Jeunes épinards
56 ml
Crème
(Contient: Lait)
1 pièce(s)
Concentré de bouillon de poulet
10 g
Mélange d'épices pour sauce crémeuse
(Contient: Blé Peut contenir : Lait, Moutarde, Noix, Sésame, Soya, Sulfites, Arachides)
2 cs
Glaçage balsamique
(Contient: Sulfites Peut contenir : Crustacés, Oeuf, Poisson, Lait, Moutarde, Sésame, Soya, Blé, Gluten)
7 g
Mélange d’épices acidulé à l’ail
(Contient: Sulfites Peut contenir : Lait, Moutarde, Noix, Sésame, Soya, Blé, Arachides)
Pas inclus dans votre livraison
1.5 cs
Huile*
¼ cc
Poivre*
2 cs
Beurre non salé*
¼ cc
Sel*
Ustensiles
Instructions
- Cut potatoes into 1-inch pieces.
- Add potatoes, 2 tsp salt and enough water to cover (by approx. 1 inch) to a large pot (use same for 4 ppl). Cover and bring to a boil over high heat.
- Once boiling, reduce heat to medium. Simmer uncovered until fork-tender, 10-12 min.
- Drain and return potatoes to the same pot, off heat.
- Meanwhile, pat pork dry with paper towels. Season with salt, pepper and half the Zesty Garlic Blend.
- Heat a large non-stick pan over medium-high heat.
- When hot, add 1/2 tbsp (1 tbsp) oil, then pork. Pan-fry until golden, 1-2 min per side, then transfer to an unlined baking sheet.
- Roast in the middle of the oven until cooked through, 8-12 min.**
- Meanwhile, peel, then cut half the onion into 1/4-inch pieces (whole onion for 4 ppl).
- Reheat the same pan over medium.
- When hot, add 1 tbsp (2 tbsp) butter, then onions. Cook, stirring often, until softened, 2-3 min.
- Add Cream Sauce Spice Blend and remaining Zesty Garlic Blend. Stir to combine.
- Add 1 cup (2 cups) water, soy sauce, broth concentrate and half the balsamic glaze. Bring to a simmer.
- Cook, stirring often, until sauce thickens slightly, 3-4 min. Season with salt and pepper, to taste.
- Meanwhile, cut tomato into 1/2-inch pieces.
- Add remaining balsamic glaze and 1 tbsp (2 tbsp) oil to a large bowl. Season with salt and pepper, then whisk to combine.
- Add spinach and tomatoes, then toss to coat.
- When potatoes are fork-tender, roughly mash in cream and 1 tbsp (2 tbsp) butter until slightly mashed. (NOTE: 'Smashed' potatoes will still have a few chunks!)
- Season with salt and pepper, to taste.
- When pork is done, transfer to a plate to rest. Stir any pork juices from the baking sheet into sauce.
- Thinly slice pork.
- Divide pork, potatoes and salad between plates.
- Spoon sauce over pork and potatoes.
