Fiery Hunanese-Style Turkey
with Ginger-Green Onion Rice
Hunanese cuisine is known for its spice and lots of it! We've toned things down a little in our take on a classic Hunanese dish, but packed in plenty of flavour with chili garlic sauce, ginger, soy and oyster sauce.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Soy Sauce Mirin Blend
Sweet Bell Pepper
Shanghai Bok Choy
Vegetarian Oyster Sauce
White Cooking Wine
Not included in your delivery
Before starting, wash and dry all produce. Heat Guide for Step 3 (dbl for 4 ppl): 1/2 tbsp mild, 1 tbsp medium, 1 1/2 tbsp spicy and 2 tbsp for extra-spicy! Thinly slice green onions, keeping whites and greens separate. Peel, then mince or grate 1 tbsp ginger (dbl for 4 ppl). Heat a medium pot over medium-high heat. When hot, add 2 tsp oil (dbl for 4 ppl), then green onion greens and 1 tsp ginger (dbl for 4 ppl). Cook, stirring constantly, until fragrant, 30 sec.
Add rice, 1 1/4 cups water and 1/8 tsp salt (dbl both for 4 ppl) to the pot with ginger-green onion oil. Cover and bring to a boil over high heat. Once boiling, reduce heat to low. Cover and cook until rice is tender and liquid is absorbed, 12-14 min. Remove the pot from heat. Set aside, still covered.
Meanwhile, core, then cut pepper into 1/2-inch pieces. Separate bok choy leaves and stems, then cut into 1-inch pieces. Stir together soy sauce mirin blend, oyster sauce, half the cornstarch (use all for 4 ppl), 2 tbsp water (dbl for 4 ppl) and 1 tbsp chili garlic sauce in a small bowl. (NOTE: Reference heat guide.)
Heat a large non-stick pan over medium-high heat. When hot, add 1/2 tbsp oil (dbl for 4 ppl), then turkey. Cook, breaking up turkey into smaller pieces, until no pink remains, 4-5 min.** Season with pepper, to taste. Transfer turkey to a plate.
Heat the same pan over medium-high. When hot, add 1/2 tbsp oil (dbl for 4 ppl), then peppers. Cook, stirring occasionally, until softened slightly, 1-2 min. Add bok choy. Cook, stirring often, until veggies are tender-crisp, 3-4 min. Add remaining ginger and remaining green onions. Cook, stirring often, until fragrant, 30 sec. Add turkey and cooking wine. Cook, stirring occasionally, until wine reduces slightly, 1-2 min. Add stir-fry sauce. Cook, stirring constantly, until sauce thickens slightly, 1 min. Season with salt and pepper, to taste.
Fluff rice with a fork. Season with salt, to taste. Divide rice between plates. Spoon turkey and veggies over rice.