Creamy Sun-Dried Tomato Pesto Shrimp
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Creamy Sun-Dried Tomato Pesto Shrimp

Creamy Sun-Dried Tomato Pesto Shrimp

with Sweet Peppers and Pearl Couscous

Tonight, we're serving up the crave-worthy dish you've been dreaming of! A garlicky sun-dried tomato sauce studded with onions and peppers is draped over shrimp and buttery pearl couscous. Each bite will have you going back for more!

Family Friendly

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time25 minutes
Cooking Time


serving amount

285 g


(Contains Shrimp)

2 unit

Garlic, cloves

¼ cup

Sun-Dried Tomato Pesto

(Contains Milk)

56 mL


(Contains Milk)

¾ cup

Pearl Couscous

(Contains Wheat)

160 g

Sweet Bell Pepper

2 tbsp

Cream Cheese

(Contains Milk)

56 g

Yellow Onion

1 tbsp

Cream Sauce Spice Blend

(Contains Wheat)

Not included in your delivery

½ tbsp


¼ tsp


0.13 tsp


1 tbsp

Unsalted Butter*

(Contains Milk)


Nutrition Values

Calories690 kcal
Fat33 g
Saturated Fat15 g
Carbohydrate65 g
Sugar8 g
Dietary Fiber5 g
Protein32 g
Cholesterol245 mg
Sodium1580 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Medium Pot
Paper Towel
Measuring Cups
Measuring Spoons
Large Non-Stick Pan



Before starting, wash and dry all produce. Add 6 cups water and 1 tsp salt to a medium pot (use same for 4 ppl). Cover and bring to a boil over high heat. Meanwhile, core, then cut pepper into 1/2-inch pieces. Peel, then cut half the onion into 1/2-inch pieces (use whole onion for 4 ppl).Peel, then mince or grate garlic. Using a strainer, drain and rinse shrimp, then pat dry with paper towels. Season with salt and pepper.

Cook couscous

Add couscous to the boiling water. Reduce heat to medium. Cook uncovered, stirring occasionally, until tender, 6-8 min. Reserve 1/2 cup cousous water (dbl for 4 ppl), then drain and return couscous to the same pot, off heat. Add 1 tbsp butter (dbl for 4 ppl), then stir to coat.

Cook veggies

Meanwhile, heat a large non-stick pan over medium-high heat. When hot, add 1/2 tbsp oil (dbl for 4 ppl), then onions and peppers. Cook, stirring often, until tender-crisp, 3-4 min. Add garlic and Cream Sauce Spice Blend. Cook, stirring often, until fragrant, 1 min. Season with salt and pepper.

Make sauce

Add pesto, cream cheese and reserved couscous water to the pan with veggies. Cook, stirring often, until cheese is melted and sauce thickens slightly, 2-3 min. Reduce heat to medium. Add shrimp and cream. Cook, stirring occasionally, until shrimp just turn pink, 2-3 min.**Remove from heat.

Finish and serve

Season couscous with salt and pepper, to taste. Divide couscous between plates. Top with sun-dried tomato pesto shrimp.