Creamy Shrimp Soup
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Creamy Shrimp Soup

Creamy Shrimp Soup

with Broccolini and Celery

Inspired by cioppino, a hearty Italian-American shellfish stew, this velvety seafood soup is enhanced by a mix of tangy-sweet roasted red pepper pesto and luscious cream. Juicy shrimp seasoned with paprika and garlic get a touch of heat from a sprinkle of red pepper flakes.

Tags:
New
Allergens:
Shrimp
Milk
Sulphites

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking Time10 minutes
DifficultyMedium

Ingredients

serving amount

285 g

Jumbo Shrimp

(Contains Shrimp)

170 g

Broccolini

1 unit(s)

Yellow Onion

3 unit(s)

Celery

¼ cup

Roasted Pepper Pesto

(Contains Milk May contain Soy, Sulphites)

113 mL

Cream

(Contains Milk)

1 tbsp

Smoked Paprika-Garlic Blend

(Contains Sulphites May contain Tree nuts, Wheat, Milk, Mustard, Peanuts, Sesame, Soy)

¼ cup

Parmesan Cheese, shredded

(Contains Milk)

1 tbsp

Garlic Puree

(May contain Sesame, Soy, Crustaceans, Milk, Mustard, Wheat, Sulphites, Fish, Egg)

1 tsp

Chili Flakes

Not included in your delivery

0.06 tsp

Salt*

0.06 tsp

Pepper*

2 tbsp

Unsalted Butter*

(Contains Milk)

½ tbsp

Oil*

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Nutrition Values

Calories610 kcal
Fat46 g
Saturated Fat24 g
Carbohydrate20 g
Sugar6 g
Dietary Fiber4 g
Protein28 g
Cholesterol295 mg
Sodium1370 mg
Trans Fat1.5 g
Potassium700 mg
Calcium300 mg
Iron1.8 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Strainer
Large Bowl
Large Pot

Instructions

Prep
1
  • Peel, then cut onion into 1/4-inch pieces.
  • Trim ends off broccolini, then cut into 2-inch pieces.
  • Cut celery into 1/4-inch pieces.

 

Season shrimp
2
  • Using a strainer, drain and rinse shrimp. Pat dry with paper towels. Remove and discard shrimp tails. Season with salt and pepper.
  • Add shrimp, Smoked Paprika-Garlic Blend and 1/2 tbsp (1 tbsp) oil to a large bowl. Season with salt and pepper, then toss to coat. Set aside.
Start soup
3
  • Heat a large pot over medium heat. When hot, add 2 tbsp (4 tbsp) butter, then onion, broccolini and celery. Cook, stirring often, until veggies are tender crisp, 5-6 min.
Thicken soup
4
  • Add cream, roasted red pepper pesto and 1 cup (2 cups) water.
  • Reduce heat to medium low. Cook, stirring occasionally, until soup thickens slightly, 3-4 min.
Finish soup
5
  • Add shrimp and garlic puree to the large pot with cream and veggie mixture.
  • Cook, stirring occasionally, until shrimp just turn pink, 2-3 min.**
Finish and serve
6
  • Divide creamy shrimp stew between bowls.
  • Sprinkle Parmesan cheese over top.
  • Sprinkle with chili flakes, if desired.
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