Cheesy Creamy Cauliflower Pasta
with Baby Spinach
Making the perfect mac 'n’ cheese starts with a velvety cheddar cheese sauce and a swirl of cream. Roasted cauliflower and a sprinkle of chili flakes add elegance to this everyday favourite!
Produit dans un établissement qui traite le lait, le sésame, les œufs, le poisson, les crustacés, les moutardes, les noix, les arachides, le blé, le soja et les sulfites.
Ingrédients
170 g
Rigatonis
(Contient: Blé)
285 g
Chou-fleur
56 g
Jeunes épinards
1 pièce(s)
Oignon jaune
½ tasse(s)
Cheddar, râpé
(Contient: Lait)
113 ml
Crème
(Contient: Lait)
4 g
Sel d’ail
(Peut contenir : Lait, Sulfites, Blé, Noix, Triticale, Moutarde, Soya, Sésame, Arachides)
4 g
Flocons de piment
(Peut contenir : Lait, Sulfites, Blé, Noix, Triticale, Moutarde, Soya, Sésame, Arachides)
20 g
Mélange d'épices pour sauce crémeuse
(Contient: Blé Peut contenir : Lait, Sulfites, Noix, Moutarde, Soya, Sésame, Arachides)
Pas inclus dans votre livraison
0.13 cc
Poivre*
1 cs
Beurre non salé*
(Contient: Lait)
1 cs
Huile*
0.13 cc
Sel*
½ tasse(s)
Lait*
Ustensiles
Instructions
- Add 10 cups water and 2 tsp salt to a large pot (use same for 4 ppl). Cover and bring to a boil over high heat.
- Meanwhile, cut cauliflower into bite-sized pieces.
- Peel, then cut half the onion into 1/4-inch pieces (whole onion for 4 ppl).
- Add cauliflower and 1 tbsp (2 tbsp) oil to an unlined baking sheet.
- Season with half the garlic salt and pepper, then toss to coat.
- Roast in the middle of the oven, until golden-brown, 14-16 min.
- Meanwhile, add rigatoni to the boiling water. Cook uncovered, stirring occasionally, until tender, 10-12 min.
- Reserve 1/2 cup (1 cup) pasta water, then drain and return rigatoni to the same pot, off heat.
- Heat a large non-stick pan over medium heat.
- When hot, add 1 tbsp (2 tbsp) butter, then onions. Cook, stirring often, until onions soften, 3-4 min.
Hey tester! Please measure out half (10g) Cream Sauce Spice Blend out and start with that. Confirm if that was the right amount to thicken this sauce. Thanks!
- Sprinkle Cream Sauce Spice Blend and remaining garlic salt over onions. Cook, stirring often, until onions are coated, 1 min.
- Add cream and 1/2 cup (1 cup) milk, then bring to a boil.
- Once boiling, cook, stirring often, until sauce thickens, 1 min.
- Remove from heat, then add spinach. Stir until wilted, 1 min.
- Add cheese, sauce, half the reserved pasta water and cauliflower to the pot with rigatoni. Stir until cheese melts, 1 min. (TIP: For a lighter sauce consistency, add more reserved pasta water, 1-2 tbsp at a time.)
- Season with salt and pepper, to taste.
- Divide cheesy creamy cauliflower pasta between bowls.
- Sprinkle 1/4 tsp chili flakes over top. (NOTE: Reference heat guide.)
