Croustillant aux fruits d’automne
2 portion | avec streusel grillé sur la cuisinière
No need to turn the oven on tonight. This warming fall-fruit crisp has all the components you know and love but comes together right on the stovetop! Dessert made easy!
Produit dans un établissement qui traite le lait, le sésame, les œufs, le poisson, les crustacés, les moutardes, les noix, les arachides, le blé, le soja et les sulfites.
Ingrédients
1.5 tasse(s)
Farine tout usage
(Contient: Blé Peut contenir : Crustacés, Oeuf, Poisson, Gluten, Lait, Moutarde, Noix, Arachides, Sésame, Soya, Sulfites)
½ tasse(s)
Cassonade
(Peut contenir : Crustacés, Oeuf, Poisson, Lait, Moutarde, Noix, Arachides, Sésame, Soya, Sulfites, Blé)
2 g
Cannelle, moulue
(Peut contenir : Lait, Moutarde, Noix, Arachides, Sésame, Soya, Sulfites, Blé, Triticale)
56 g
Amandes, tranchées
(Contient: Amandes Peut contenir : Oeuf, Gluten, Lait, Moutarde, Arachides, Sésame, Soya, Sulfites)
1 pièce(s)
Poire
2 pièce(s)
Pomme Granny Smith
1 pièce(s)
Citron
Pas inclus dans votre livraison
¼ cc
Sel*
6 cs
Beurre non salé*
Ustensiles
Instructions
- Core, then cut pear into 1/2-inch pieces.
- Peel, core, then cut apples into 1/2-inch pieces.
- Juice lemon.
- Combine 1/2 cup flour, almonds, 1/4 cup packed brown sugar, 1/8 tsp salt and half the cinnamon in a medium bowl.
- Melt 4 tbsp butter in a large non-stick pan over medium heat.
- Once melted, add flour mixture. Cook, stirring constantly, until mixture is moistened and forms small clumps.
- Reduce heat to medium-low. Cook, stirring frequently, until streusel is golden-brown and well-toasted, 6-8 min. (NOTE: Don't worry if streusel is soft; it will firm up as it cools.)
- Transfer streusel to a plate.
- Melt remaining 2 tbsp butter in the same pan over medium heat.
- Once melted, add apples and pears. Cook, stirring occasionally, until apples start to soften, 3-4 min.
- Meanwhile, whisk together 1/4 cup water and 1 tbsp flour in a small bowl.
- Add water mixture, remaining brown sugar, 1 tbsp lemon juice, remaining cinnamon and 1/8 tsp salt to the pan with fruit, then stir to combine.
- Reduce heat to medium-low. Cover and cook, stirring occasionally, until fruit has softened, 6-8 min.
- Remove lid and continue to cook, stirring occasionally, until fruit is fork tender and mixture has thickened slightly, 1-2 min.
- Divide fruit filling between small bowls.
- Sprinkle toasted streusel over top. (TIP: (Remaining streusel can be kept in an airtight container in the fridge for up to 1 week. Use for a future creation or on top of yogurt!)
- Serve immediately with your favourite ice cream on the side.
