Croustillant aux fruits d’automne
2 portion | avec streusel grillé sur la cuisinière- Blé
- Amandes
- Peut contenir des traces d’allergènes
- Crustacés
- Oeuf
- Poisson
- Gluten
- Lait
- Moutarde
- Noix
- Arachides
- Sésame
- Soya
- Sulfites
- Blé
- Triticale
No need to turn the oven on tonight. This warming fall-fruit crisp has all the components you know and love but comes together right on the stovetop! Dessert made easy!
Ingrédients
1.5 tasse(s)
Farine tout usage
(Contient: Peut contenir des traces d’allergènes, Crustacés, Oeuf, Poisson, Gluten, Lait, Moutarde, Noix, Arachides, Sésame, Soya, Sulfites, Blé)
½ tasse(s)
Cassonade
(Contient: Moutarde, Soya, Oeuf, Poisson, Blé, Noix, Arachides, Sulfites, Crustacés, Sésame, Lait, Peut contenir des traces d’allergènes)
2 g
Cannelle, moulue
(Contient: Blé, Lait, Soya, Arachides, Triticale, Sulfites, Noix, Moutarde, Sésame, Peut contenir des traces d’allergènes)
56 g
Amandes, tranchées
(Contient: Soya, Sulfites, Oeuf, Gluten, Lait, Moutarde, Arachides, Sésame, Peut contenir des traces d’allergènes, Amandes)
1 pièce(s)
Poire
2 pièce(s)
Pomme Granny Smith
1 pièce(s)
Citron
Pas inclus dans votre livraison
¼ cc
Sel*
6 cs
Beurre non salé*
Ustensiles
Instructions
- Core, then cut pear into 1/2-inch pieces.
- Peel, core, then cut apples into 1/2-inch pieces.
- Juice lemon.
- Combine 1/2 cup flour, almonds, 1/4 cup packed brown sugar, 1/8 tsp salt and half the cinnamon in a medium bowl.
- Melt 4 tbsp butter in a large non-stick pan over medium heat.
- Once melted, add flour mixture. Cook, stirring constantly, until mixture is moistened and forms small clumps.
- Reduce heat to medium-low. Cook, stirring frequently, until streusel is golden-brown and well-toasted, 6-8 min. (NOTE: Don't worry if streusel is soft; it will firm up as it cools.)
- Transfer streusel to a plate.
- Melt remaining 2 tbsp butter in the same pan over medium heat.
- Once melted, add apples and pears. Cook, stirring occasionally, until apples start to soften, 3-4 min.
- Meanwhile, whisk together 1/4 cup water and 1 tbsp flour in a small bowl.
- Add water mixture, remaining brown sugar, 1 tbsp lemon juice, remaining cinnamon and 1/8 tsp salt to the pan with fruit, then stir to combine.
- Reduce heat to medium-low. Cover and cook, stirring occasionally, until fruit has softened, 6-8 min.
- Remove lid and continue to cook, stirring occasionally, until fruit is fork tender and mixture has thickened slightly, 1-2 min.
- Divide fruit filling between small bowls.
- Sprinkle toasted streusel over top. (TIP: (Remaining streusel can be kept in an airtight container in the fridge for up to 1 week. Use for a future creation or on top of yogurt!)
- Serve immediately with your favourite ice cream on the side.
