Bacon-Wrapped Mini Bison Meatloaves

Name: Bacon-Wrapped Mini Bison Meatloaves with Scallion Mash and Garlicy Broccolini
Total time: 35 min
Yield: 2
Cuisine: Canadienne
Ingredients: 250 g Bœuf haché; 100 g Tranches de bacon; 4 g Sel d'ail; 4 cs Chapelure italienne; 2 pièce(s) Pomme de terre Russet; 56 ml Crème; 2 pièce(s) Oignon vert; 170 g Broccolini; 1 pièce(s) Œuf; 3 cs Lait*; 2 cs Beurre*; 0.12 cc Sel*; 0.12 cc Poivre*

with Scallion Mash and Garlicy Broccolini

Accompagnements gratuits à vie + jusqu’à 20 repas gratuits!

This hearty meal features savoury, bacon-wrapped mini beef meatloaves paired with creamy scallion mashed potatoes and tender, garlicky broccolini. This winning combination is comforting and satisfying, perfect for a cozy family dinner or special gathering.

étiquettes:

Découverte

Allergènes:

Avoine

•Seigle

•Sésame

•Soya

•Blé

•Orge

•Lait

•Oeuf

Produit dans une installation qui traite le lait, le sésame, les œufs, le poisson, les crustacés, les moutardes, les noix, les arachides, le blé, le soja et les sulfites.

Durée de préparation35 minutes

Temps de cuisson8 minutes

DifficultéMoyen

Ingrédients

quantité par portion

250 g

Bœuf haché

100 g

Tranches de bacon

4 g

Sel d'ail

(Peut contenir: Lait, Sulfites, Blé, Noix, Triticale, Moutarde, Soya, Sésame, Arachides)

4 cs

Chapelure italienne

(Contient: Avoine, Seigle, Sésame, Soya, Blé, Orge, Lait Peut contenir: Poisson, Oeuf, Sulfites, Arachides, Triticale, Crustacés, Moutarde, Noix, Soya)

2 pièce(s)

Pomme de terre Russet

56 ml

Crème

(Contient: Lait)

2 pièce(s)

Oignon vert

170 g

Broccolini

1 pièce(s)

Œuf

(Contient: Oeuf)

Pas inclus dans votre livraison

3 cs

Lait*

(Contient: Lait)

2 cs

Beurre*

(Contient: Lait)

0.12 cc

Sel*

0.12 cc

Poivre*

Informations nutritionnelles

Énergie (kcal)990 kcal

Graisses66 g

dont saturés30 g

Glucides59 g

dont sucres6 g

Fibres6 g

Protéines43 g

Cholestérol270 mg

Sel1420 mg

Gras Trans1.5 g

Potassium1800 mg

Calcium200 mg

Fer6.5 mg

Ustensiles

•Grande casserole

•Cuillères à mesurer

•Grand bol

•Papier sulfurisé

•Plaque de cuisson

Instructions

Peel, then cut potatoes into 1-inch pieces.
To a large pot, add potatoes, 2 tsp salt and enough water to cover by approx. 1 inch (use same for 4 servings).
Cover and bring to a boil over high heat.
Once boiling, reduce heat to medium-high. Simmer uncovered until fork-tender, 10-12 min.
Drain and return potatoes to the same pot, off heat.

Meanwhile, trim ends off broccolini, then cut any larger stalks in half lengthwise, leaving thinner stalks whole.
Thinly slice green onions.
To a large bowl, add beef, egg, breadcrumbs, half the green onion, 1/2 tsp (1 tsp) garlic salt and 1/4 tsp (1/2 tsp) pepper.
Mix well to combine.

Divide beef mixture in half (divide into four for 4 servings) and form each portion into 1-inch thick ovals.
Wrap each oval in bacon.
To a parchment lined baking sheet, arrange meatloaves.
Spread BBQ sauce over tops of meatloaves.
Bake in top of the oven until cooked through, 12-14 min.**

To an unlined baking sheet, add broccolini, 1/4 tsp (1/2 tsp) garlic salt and 1 tbsp (2 tbsp) oil Season with pepper, then toss to combine.
Roast in the top of the oven, flipping halfway through, until tender-crisp, 8-10 min. (TIP: Broccolini can burn quickly, so keep an eye on it!)

Meanwhile, add 3 tbsp (6 tbsp) milk, 2 tbsp (4 tbsp) butter and remaining green onions to a small pot.
Heat the pot over medium heat, stirring occasionally, until butter melts.
Pour milk mixture to the pot with the potatoes. Mash until creamy.
Season with salt and pepper, to taste.