something something shrimp
with Garlic Butter Green Beans
Garlicky shrimp cooked in a velvety cream sauce and draped over crispy puff pastry, while roasted garlic green beans ensure veggie intake isn't forgotten. This quirky shrimp puff dinner is like a pot pie... without all of the fuss!
Produit dans un établissement qui traite le lait, le sésame, les œufs, le poisson, les crustacés, les moutardes, les noix, les arachides, le blé, le soja et les sulfites.
Ingrédients
285 g
Crevettes
(Contient: Crevettes)
340 g
Pâte feuilletée
(Contient: Soya, Blé)
170 g
Haricots verts
113 g
Mirepoix
7 g
Persil
2 pièce(s)
Gousses d'ail
56 ml
Crème
(Contient: Lait)
1 pièce(s)
Fromage à la crème
(Contient: Lait)
1 cs
Farine tout usage
(Contient: Blé Peut contenir : Crustacés, Oeuf, Poisson, Gluten, Lait, Moutarde, Noix, Arachides, Sésame, Soya, Sulfites)
½ cs
Moutarde de Dijon
(Contient: Moutarde Peut contenir : Crustacés, Oeuf, Poisson, Gluten, Lait, Sésame, Soya, Sulfites, Blé)
Pas inclus dans votre livraison
2 cs
Beurre non salé*
(Contient: Lait)
Ustensiles
Instructions
- Unroll pastry, discarding the wax paper, then place on a parchment-lined baking sheet. (NOTE: For 4 ppl, use 2 parchment-lined baking sheets.)
- Use a paring knife to score a 1/2-inch border around the pastry. (NOTE: Make sure not to cut all the way through!)
- Bake tart in the middle of the oven until pastry is golden-brown and cooked through, 24-26 min. (NOTE: For 4 ppl, bake tarts in the middle and top of the oven, rotating sheets halfway through.)
- Peel, then mince or grate garlic.
- Trim green beans.
- Roughly chop parsley.
- Heat a large non-stick pan over medium-high heat. When hot, add 1 tbsp butter. Swirl pan until melted, 30 sec.
- Remove from heat. Add garlic. Cook, stirring often until fragrant, 20 sec. Transfer garlic butter to a large bowl.
- Add green beans and 1 tbsp (2 tbsp) oil to an unlined baking sheet. Season with salt and pepper. Toss to coat.
- Roast in the ______ of the oven, stirring halfway until tender and lightly golden, ____-_____ min.
- Using a strainer, drain and rinse shrimp, then pat dry with paper towels. Season with salt and pepper.
- Heat the same pan from step 2 over medium-high. When hot, add 1/2 tbsp (1 tbsp) oil, then shrimp. Cook, stirring occasionally until shrimp just turn pink, 2-3 min. Remove from heat, then stir in remaining garlic. Transfer shrimp to a plate.
- Return the same pan to medium. When hot, add 2 tbsp butter. Swirl pan until melted, 30 sec.
- Add mirepoix. Cook, stirring occasionally until tender-crisp, 3-4 min.
- Sprinkle flour overtop. Stir to coat.
- Add cream, cream cheese, Dijon and 1/4 cup (1/2 cup) water. Cook, stirring often until sauce is smooth and thickens slightly, 2-3 min.
- Add shrimp to sauce. Stir to coat.
- Add beans and half the parsley to bowl of garlic butter. Toss to coat.
- Divide beans and tart bases between plates.
- Spoon shrimp and sauce over tarts.
- Sprinkle remaining parsley over shirmp.
