Pasta e fagioli
with Cannellini Beans in Tomato Sauce
This classic Italian dish is the perfect cozy dinner! Creamy cannellini beans and rigatoni in a garlicy-tomato sauce will not disappoint.
Produit dans un établissement qui traite le lait, le sésame, les œufs, le poisson, les crustacés, les moutardes, les noix, les arachides, le blé, le soja et les sulfites.
Ingrédients
170 g
Rigatonis
(Contient: Blé)
1 pièce(s)
Haricots cannellini
113 g
Mirepoix
3.75 g
Bouillon de légumes en poudre
(Contient: Soya, Sulfites Peut contenir : Lait, Moutarde, Noix, Arachides, Sésame, Blé)
3 g
Mélange paprika fumé et ail
(Contient: Sulfites Peut contenir : Lait, Moutarde, Noix, Arachides, Sésame, Blé, Soya)
2 pièce(s)
Gousses d'ail
2 cs
Base de sauce tomate
(Peut contenir : Lait, Moutarde, Noix, Sésame, Blé, Soya, Poisson, Oeuf, Crustacés, Gluten, Sulfites)
1 pièce(s)
Tomates broyées à l'ail et aux oignons
¼ tasse(s)
Parmesan, râpé grossièrement
(Contient: Lait)
56 g
Jeunes épinards
Pas inclus dans votre livraison
1 cs
Huile*
0.13 cc
Sel*
0.13 cc
Poivre*
Ustensiles
Instructions
- Before starting, bring a large pot of salted water to a boil (use same for 4 servings).
Wash and dry all produce. - To the boiling water, add rigatoni. Cook for 12-13 min, stirring occasionally, until tender but still firm to the bite.
Reserve 1/4 cup (1/2 cup) pasta water.
Strain rigatoni, then return to the pot, off heat.
- Meanwhile, peel, then mince or grate garlic.
- Roughly chop spinach.
- Strain, then rince beans.
- Heat a large non-stick pan over medium-high heat. When hot, add 1 tbsp (2 tbsp) oil, then mirepoix. Cook for 3-4 min, stirring occasionally, until tender-crisp.
- Add Smoked Paprika Garlic Spice Blend, garlic and Tomato Sauce Base. Cook 1 min, stirring often, until fragrant. Season with salt and pepper.
- Add crushed tomatoes, cannelini beans, stick powder and reserved pasta water. Cook for 2-3 min, stirring occasionally, until thickened slightly. Season with salt and pepper, to taste.
- Add spinach and tomato-veggie mixture to the lage pot with rigatoni. Stir for 1 min, until spinach is wilted.
- Divide pasta between bowls.
- Sprinkle over Parm.
