New TK Pretzel Bites
with Warm Cheese Dip- Blé
- Oeuf
- Moutarde
- Lait
- Moutarde
- Sésame
- Sulfites
- Orge
- Oeuf
- Lait
- Soya
- Peut contenir des traces d’allergènes
- Arachides
- Crustacés
- Blé
- Poisson
- Triticale
- Noix
- Gluten
Nothing beats a soft, warm pretzel straight from the oven, especially when it's homemade! These easy German-style pretzel sticks come together in no time and are paired with a savoury warm cheese sauce. Prosit!
Ingrédients
340 g
Pâte à pizza
(Contient: Blé Peut contenir : Moutarde, Sésame, Sulfites, Orge, Oeuf, Lait, Soya)
48 g
Bicarbonate de soude
(Peut contenir : Moutarde, Sésame, Sulfites, Oeuf, Lait, Soya, Arachides, Crustacés, Blé, Poisson, Triticale, Noix)
1 pièce(s)
Œuf
(Contient: Oeuf)
2 cs
Mayonnaise
(Contient: Oeuf, Moutarde Peut contenir : Moutarde, Sésame, Sulfites, Lait, Soya, Crustacés, Blé, Poisson, Gluten)
5 g
Flocons de sel de mer
(Peut contenir : Moutarde, Sésame, Sulfites, Lait, Soya, Arachides, Blé, Triticale, Noix)
2 pièce(s)
Fromage à la crème
(Contient: Lait)
1 pièce(s)
Crème sure
¼ tasse(s)
Cheddar, râpé
(Contient: Lait)
4 g
Sel d’ail
(Peut contenir : Moutarde, Sésame, Sulfites, Lait, Soya, Arachides, Blé, Noix)
Pas inclus dans votre livraison
0.06 cc
Poivre*
Ustensiles
Instructions
- Add 6 cups water and baking soda to a large pot. Bring to a boil over high heat.
- Meanwhile, lightly oil a clean work surface. Divide dough in half. Use both hands to roll each piece of dough into a 24-inch-long rope. (NOTE: If the dough springs back when rolled, leave it to rest for 10 min to relax before rolling again.)
- Cut each rope into three 8-inch-long pieces. (NOTE: Don't worry if ropes shrink when cut into pieces.)
- Add egg and 1 tsp water to a small bowl. Beat until combined, 30 sec.
- Line a baking sheet with parchment paper.
- Working in two batches, add half the pretzel sticks to the boiling water and cook for 1 min.
- Using a slotted spoon, gently remove pretzel sticks, letting any excess liquid drip off, then place on the prepared baking sheet.
- Brush pretzel sticks with beaten egg, then sprinkle tops with flaky salt.
- Bake in the top of the oven, rotating the sheet halfway through, until golden-brown, 14-16 min.
- Meanwhile, stir together mayo, cream cheese, sour cream, half the cheddar cheese and 1/4 tsp garlic salt in another small bowl. Season with pepper, then stir to combine.
- Transfer cheese mixture to a small oven-safe dish. Sprinkle remaining cheddar cheese over top.
- Bake in the middle of the oven until warmed through, 5-6 min.
- Transfer pretzel sticks to a plate.
- Serve warm cheese dip on the side for dipping.
