New TK Pretzel Bites
with Warm Cheese Dip
Nothing beats a soft, warm pretzel straight from the oven, especially when it's homemade! These easy German-style pretzel sticks come together in no time and are paired with a savoury warm cheese sauce. Prosit!
Produit dans un établissement qui traite le lait, le sésame, les œufs, le poisson, les crustacés, les moutardes, les noix, les arachides, le blé, le soja et les sulfites.
Ingrédients
340 g
Pâte à pizza
(Contient: Blé Peut contenir : Moutarde, Sésame, Sulfites, Orge, Oeuf, Lait, Soya)
48 g
Bicarbonate de soude
(Peut contenir : Moutarde, Sésame, Sulfites, Oeuf, Lait, Soya, Arachides, Crustacés, Blé, Poisson, Triticale, Noix)
1 pièce(s)
Œuf
(Contient: Oeuf)
2 cs
Mayonnaise
(Contient: Oeuf, Moutarde Peut contenir : Moutarde, Sésame, Sulfites, Lait, Soya, Crustacés, Blé, Poisson, Gluten)
5 g
Flocons de sel de mer
(Peut contenir : Moutarde, Sésame, Sulfites, Lait, Soya, Arachides, Blé, Triticale, Noix)
2 pièce(s)
Fromage à la crème
(Contient: Lait)
1 pièce(s)
Crème sure
¼ tasse(s)
Cheddar, râpé
(Contient: Lait)
4 g
Sel d’ail
(Peut contenir : Moutarde, Sésame, Sulfites, Lait, Soya, Arachides, Blé, Noix)
Pas inclus dans votre livraison
0.06 cc
Poivre*
Ustensiles
Instructions
- Add 6 cups water and baking soda to a large pot. Bring to a boil over high heat.
- Meanwhile, lightly oil a clean work surface. Divide dough in half. Use both hands to roll each piece of dough into a 24-inch-long rope. (NOTE: If the dough springs back when rolled, leave it to rest for 10 min to relax before rolling again.)
- Cut each rope into three 8-inch-long pieces. (NOTE: Don't worry if ropes shrink when cut into pieces.)
- Add egg and 1 tsp water to a small bowl. Beat until combined, 30 sec.
- Line a baking sheet with parchment paper.
- Working in two batches, add half the pretzel sticks to the boiling water and cook for 1 min.
- Using a slotted spoon, gently remove pretzel sticks, letting any excess liquid drip off, then place on the prepared baking sheet.
- Brush pretzel sticks with beaten egg, then sprinkle tops with flaky salt.
- Bake in the top of the oven, rotating the sheet halfway through, until golden-brown, 14-16 min.
- Meanwhile, stir together mayo, cream cheese, sour cream, half the cheddar cheese and 1/4 tsp garlic salt in another small bowl. Season with pepper, then stir to combine.
- Transfer cheese mixture to a small oven-safe dish. Sprinkle remaining cheddar cheese over top.
- Bake in the middle of the oven until warmed through, 5-6 min.
- Transfer pretzel sticks to a plate.
- Serve warm cheese dip on the side for dipping.
