New England-Style Fish Chowder
with potatoes
This steaming bowl of creamy fish and potatoes is 'chowda' this world. Traditional flavours like sautéed mirepoix punch up the broth, with tender potatoes making their way into each stellar spoonful.
étiquettes:
Peu de vaisselle
Allergènes:
Saumon
•Lait
•Soya
•Sulfites
•Moutarde
•Blé
Produit dans un établissement qui traite le lait, le sésame, les œufs, le poisson, les crustacés, les moutardes, les noix, les arachides, le blé, le soja et les sulfites.
Durée de préparation35 minutes
Temps de cuisson5 minutes
DifficultéMoyen
Ingrédients
quantité par portion
250 g
Filets de saumon, avec la peau
(Contient: Saumon)
56 ml
Crème
(Contient: Lait)
1 pièce(s)
Gousses d'ail
300 g
Pomme de terre à chair jaune
227 g
Mirepoix
7.5 g
Bouillon de légumes en poudre
(Contient: Soya, Sulfites Peut contenir : Lait, Moutarde, Noix, Arachides, Sésame, Blé)
2 cs
Mélange d'épice de la Nouvelle-Angleterre
(Contient: Moutarde, Blé)
Pas inclus dans votre livraison
0.06 cc
Poivre*
0.06 cc
Sel*
2 cs
Beurre*
Ustensiles
•Grande casserole
•Cuillères à mesurer
•Verre doseur
Instructions
1
- Cut potatoes into 1/4-inch pieces.
- Peel, then mince or grate garlic.
2
- In a large pot, heat 2 tbsp (4 tbsp) butter over medium-high heat.
- When butter is melted, add mirepoix, garlic and potatoes. Cook for 5-6 min, stirring occasionally, until mirepoix softens slightly.
- Add New England Spice Blend. Cook for 1-2 min, stirring often, until fragrant.*
3
- To the pot, add 2 cups (4 cups) water, then cream and vegetable stock powder. Stir well to combine.
- Bring to a simmer over high.
- Once simmering, cover and reduce heat to medium-low. Simmer for 10-12 min, stirring occasionally, until potatoes are almost tender and chowder thickens slightly. (TIP: If you prefer thicker chowder, reduce for a few more minutes with the lid off.)
4
- Meanwhile, pat basa dry with paper towels. Cut into large chunks, then season with salt and pepper.
- Add basa to chowder. Cook uncovered for 4-5 min, until basa is cooked through.**
5
- Divide chowder between bowls.
- Enjoy!
