Grilled stone-fruit
with Maple Chantilly and Cinnamon Crumb Topping- Lait
- Avoine
- Blé
- Pacanes
- Blé
- Lait
- Soya
- Arachides
- Triticale
- Sulfites
- Noix
- Moutarde
- SĂ©same
- Peut contenir des traces d’allergènes
- Crustacés
- Oeuf
- Poisson
- Gluten
Nothing screams summer like peaches on the grill! Topped with a layer of softly whipped cream and toasted cinnamon crumble, it's like eating peach pie with half the fuss!
Ingrédients
237 ml
Crème
(Contient: Lait)
4 pièce(s)
Fruit Ă noyau
4 cs
Sirop d'Ă©rable
2 g
Cannelle, moulue
(Peut contenir : Blé, Lait, Soya, Arachides, Triticale, Sulfites, Noix, Moutarde, Sésame)
½ tasse(s)
Flocons d'avoine Ă cuisson rapide
(Contient: Avoine Peut contenir : Blé, Soya)
4 cs
Farine tout usage
(Contient: Blé Peut contenir : Lait, Soya, Arachides, Sulfites, Noix, Moutarde, Sésame, Crustacés, Oeuf, Poisson, Gluten)
½ tasse(s)
Cassonade
(Peut contenir : Blé, Lait, Soya, Arachides, Sulfites, Noix, Moutarde, Sésame, Crustacés, Oeuf, Poisson)
28 g
Pacanes
(Contient: Pacanes Peut contenir : Lait, Soya, Arachides, Sulfites, Noix, Moutarde, Sésame, Oeuf, Gluten)
7 g
Menthe
Pas inclus dans votre livraison
ÂĽ cc
Sel*
5 cs
Beurre*
Ustensiles
Instructions
- Combine flour, oats, pecans 1/3 cup packed brown sugar, cinnamon an 1/4 tsp salt to a medium bowl.
- Halve, then pit peaches. (NOTE: If peaches are too firm, to halve, slice into quarters instead.)
- Meanwhile, add cream and 1.5 tbsp maple syrup to a large bowl. Beat using an electric mixer or whisk until stiff peaks form, 2-3 min. Set aside in the fridge until ready to use.
- Melt 5 tbsp butter in a large non-stick pan over medium heat.
- Once melted, add flour mixture. Cook, stirring constantly, until mixture is moistened and forms small clumps.
- Reduce heat to medium-low. Cook, stirring frequently, until crumbs are golden-brown and well-toasted, 6-8 min. (NOTE: Don't worry if crumb topping is soft; it will firm up as it cools.)
- Transfer cinnamon crumb topping to a plate.
- Add peach halves to the grill cut side-down. Grill, without flipping until peaches are charred on the cut-side, 2-3 min. (NOTE: For quartered peaches, lay slices perpendicular to the grill so they don't fall through).
- Transfer peaches to a plate. Brush each half with 1 tsp of maple syrup. (NOTE: Reserve any remaining maple syrup later.)
- Divide two peach halves between each plate.
- Dollop maple chantilly over top, then sprinkle with cinnamon crumb topping.
- Tear mint leaves off stem and sprinkle over top, if desired.
- Drizzle with any remaining maple syrup over top if desired.
- (NOTE: Use any remaining cinnamon crumb topping and whipped cream to top future desserts! Cinnamon crumb topping can be kept in the fridge for up to two weeks.)
