All the comfort of a French Onion soup in a hearty meatball meal. Succulent beef and pork meatballs are smothered in savoury gravy of caramelized onions and topped with gooey mozzarella cheese for classic flavours with a twist.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
250 g
Ground Beef and Pork Mix
2 unit(s)
Russet Potato
4 tbsp
Italian Breadcrumbs
(Contains Barley, Milk, Oats, Rye, Sesame, Soy, Wheat May contain Egg)
113 g
Sugar Snap Peas
1 unit(s)
Yellow Onion
¾ cup
Mozzarella Cheese, shredded
(Contains Milk)
2 tbsp
All-Purpose Flour
(Contains Wheat)
1 tbsp
Balsamic Vinegar
(Contains Sulphites)
7 g
Thyme
1 tbsp
Beef Stock Powder
(Contains Soy, Sulphites May contain Egg, Fish, Milk, Mustard, Sesame, Wheat)
1 unit(s)
Garlic, cloves
1 tsp
Sugar*
1 tbsp
Oil*
¼ cup
Milk*
0.13 tsp
Pepper*
0.37 tsp
Salt*
3 tbsp
Unsalted Butter*
(Contains Milk)