Creamy Boursin Mac and Cheese
with Fresh Chives
Herb and garlic Boursin makes the creamiest, easiest sauce for tender, curly pasta. This quick lunch is cozy and satisfying.
Allergènes:
Blé
•Lait
•Gluten
Produit dans un établissement qui traite le lait, le sésame, les œufs, le poisson, les crustacés, les moutardes, les noix, les arachides, le blé, le soja et les sulfites.
Durée de préparation20 minutes
Temps de cuisson5 minutes
DifficultéMoyen
Ingrédients
/ sert 4 personnes
340 g
Cavatappis
(Contient: Blé)
150 g
Boursin ail et fromage d'herbes fins
(Contient: Lait Peut contenir : Noix)
7 g
Ciboulette
1 pièce(s)
Échalote
½ tasse(s)
Cheddar blanc, râpé
(Contient: Lait)
Pas inclus dans votre livraison
0.13 cc
Poivre*
2 cs
Farine tout usage*
(Contient: Gluten)
0.13 cc
Sel*
1 tasse(s)
Lait*
1 cs
Beurre*
(Contient: Lait)
Instructions
1
- Add cavatappi to the boiling water. Cook uncovered, stirring occasionally, until tender, 8-9 min.
- Reserve 1/4 cup pasta water, then drain and return cavatappi to the same pot, off heat.
- Meanwhile, peel, then thinly slice shallot.
- Thinly slice chives.
2
- While pasta cooks, heat a large non-stick pan over medium heat.
- When hot, add 1 tbsp butter, then shallots. Cook, stirring often, until softened, 3-4 min.
- Sprinkle 2 tbsp flour over top. Cook, stirring often, until toasted, 1 min.
- Slowly stir Boursin and milk into the pan. Cook, stirring often, until sauce thickens slightly, 1-2 min.
- Slowly stir in cheddar, stirring constantly until combined, 1 min. Season with salt and pepper.
- Remove pan from the heat and set aside.
3
- Add reserved pasta water and cheese sauce to the pot with the cavatappi. Season with salt and pepper, then stir to combine.
4
- Sprinkle remaining chives over mac and cheese.
- Divide between plates or bowls.
