Parmesan Caesar Chicken and Bacon Burgers
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Parmesan Caesar Chicken and Bacon Burgers

Parmesan Caesar Chicken and Bacon Burgers

with Tomato-Spinach Salad

Spend less time in the kitchen and more time with family! The star ingredient of these easy burgers is Parmesan. It combines with minced chicken and breadcrumbs to make a flavourful patty that's tucked between artisan buns with baby spinach and Caesar dressing.

Tags:
Quick
•Family Friendly
Allergens:
Soy
•Wheat
•Milk
•Barley
•Rye
•Sesame
•Oats
•Anchovies/Anchois
•Egg
•Mustard
•Sulphites

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time25 minutes
Cooking Time
DifficultyMedium

Ingredients

serving amount

250 g

Ground Chicken

2 unit

Artisan Bun

(Contains Soy, Wheat, Milk)

80 g

Tomato

56 g

Baby Spinach

¼ cup

Parmesan Cheese, shredded

(Contains Milk)

¼ cup

Italian Breadcrumbs

(Contains Barley, Milk, Wheat, Rye, Sesame, Soy, Oats)

14 g

Croutons

(Contains Milk, Wheat)

4 tbsp

Caesar Dressing

(Contains Anchovies/Anchois, Egg, Milk, Mustard)

1 tbsp

White Wine Vinegar

(Contains Sulphites)

100 g

Bacon Strips

Not included in your delivery

1 tbsp

Unsalted Butter*

(Contains Milk)

½ tsp

Sugar*

2 tbsp

Oil*

0.13 tsp

Salt*

0.13 tsp

Pepper*

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Nutrition Values

Calories1060 kcal
Fat74 g
Saturated Fat23 g
Carbohydrate56 g
Sugar7 g
Dietary Fiber4 g
Protein42 g
Cholesterol170 mg
Sodium1600 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Medium Bowl
•Measuring Spoons
•Large Non-Stick Pan
•Large Bowl
•Whisk

Cooking Steps

Make patties
1

Before starting, wash and dry all produce.Remove 1 tbsp butter (dbl for 4 ppl) from the fridge and set aside to come up to room temperature. Add chicken, breadcrumbs and 2 tbsp Parmesan (dbl for 4 ppl) to a medium bowl. Season with salt and pepper.Form mixture into two 5-inch-wide patties (4 patties for 4 ppl). (NOTE: Your mixture may look wet; this is normal!)

Cook patties
2

Heat a large non-stick pan over medium heat. When hot, add 1 tbsp oil (dbl for 4 ppl), then patties. Pan-fry until patties are cooked through, 5-6 min per side.** (TIP: If patties are browning too quickly, reduce heat to medium-low.) (NOTE: Don't overcrowd the pan; cook patties in 2 batches for 4 ppl)Remove from heat. Transfer patties to a plate, then cover to keep warm.Carefully wipe the pan clean.

Prep and make salad dressing
3

Meanwhile, cut tomatoes into 1/4-inch pieces.Add vinegar, 1/2 tsp sugar and 1 tbsp oil (dbl both for 4ppl) to a large bowl. Season with salt and pepper, then whisk to combine.

Toast buns
4

Reheat the same pan (from step 2) over medium.Meanwhile, halve buns, then spread softened butter on the cut side of each half.When the pan is hot, add buns, cut-side down (NOTE: Don't overcrowd the pan; toast buns in 2 batches for 4 ppl). Toast until golden brown, 2-3 min. (TIP: Keep an eye on them so they don't burn!)

Make salad and serve
5

Spread Caesar dressing on top and bottom buns. Stack patties and some spinach on bottom buns. Close with top buns. Add tomatoes and remaining spinach to the bowl with dressing, then toss to combine.Divide burgers and salad between plates. Sprinkle croutons and remaining Parmesan over salad.