Fajita-Style Veggie Bowls
topBannerName Desktop
topBannerName Tablet
topBannerName Mobile
Fajita-Style Veggie Bowls

Fajita-Style Veggie Bowls

with Beyond Meat®, Basmati Rice and Lime Crema

Easy, fast and packed with flavour, this dish gives you the fiesta without the fuss! Bell peppers and green onions pair perfectly with tender Beyond Meat® for a delicious fajita bowl that comes together with smoky Mexican-style seasoning.

Family Friendly

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time35 minutes
Cooking Time


serving amount

2 unit

Beyond Meat®

113 g

Red Onion

2 tbsp

Mexican Seasoning

¾ cup

Basmati Rice

2 unit

Green Onion

160 g

Sweet Bell Pepper

80 g


½ cup

Monterey Jack Cheese, shredded

(Contains Milk)

2 unit

Garlic, cloves

3 tbsp

Sour Cream

(Contains Milk)

1 unit


Not included in your delivery

2.5 tbsp


0.38 tsp


0.13 tsp



Nutrition Values

Calories950 kcal
Fat52 g
Saturated Fat17 g
Carbohydrate91 g
Sugar11 g
Dietary Fiber8 g
Protein38 g
Cholesterol30 mg
Sodium1540 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Medium Pot
Measuring Cups
Measuring Spoons
Small Bowl
Large Bowl
Large Non-Stick Pan
Aluminum Foil
Medium Bowl


Cook rice

Before starting, wash and dry all produce. Add 1 1/4 cups water and 1/8 tsp salt (dbl both for 4 ppl) to a medium pot. Cover and bring to a boil. Once boiling, add rice, then reduce heat to low. Cover and cook until rice is tender and liquid is absorbed, 12-14 min. Remove the pot from heat. Set aside, still covered.


Meanwhile, core, then cut pepper into 1/2-inch pieces. Cut tomato into 1/2-inch pieces. Thinly slice green onions. Peel, then cut onion into 1/4-inch pieces. Peel, then mince or grate garlic. Zest, then juice half the lime (whole lime for 4 ppl). Cut any remaining lime into wedges. Add 1/4 tsp lime zest, 1 tsp lime juice (dbl both for 4 ppl) and sour cream to a small bowl. Season with salt and pepper, then stir to combine. Set aside.

Cook Beyond Meat®

Heat a large non-stick pan over medium-high heat. When hot, add 1/2 tbsp oil (dbl for 4 ppl), then Beyond Meat®. Cook, breaking up Beyond Meat® into smaller pieces, until golden-brown, 4-5 min.** Carefully drain and discard excess fat. Add Mexican Seasoning. Cook, stirring often, until fragrant, 1 min. Season with salt and pepper, to taste. Transfer Beyond Meat® to a large bowl. Cover with foil to keep warm.

Cook veggies

Heat the same pan over medium-high. When hot, add 1 tbsp oil (dbl for 4 ppl), then peppers, onions and garlic. Cook, stirring often, until peppers are tender-crisp, 3-4 min. Remove the pan from heat and transfer pepper mixture to a medium bowl.

Assemble fajita rice

Fluff rice with a fork, then season with salt. Heat the same pan over medium-high. When hot, add 1 tbsp oil (dbl for 4 ppl), then rice. Cook, stirring occasionally, until liquid is absorbed and rice starts to brown, 1-2 min. Add green onions and pepper mixture. Season with salt and pepper. Stir until warmed through, 1-2 min.

Finish and serve

Divide fajita rice mixture between bowls. Top with Beyond Meat® and tomatoes. Sprinkle cheese over top. Dollop with lime crema. Squeeze a lime wedge over top, if desired.