TKTK Dutch Baby
with Crispy Bacon
Ingrédients : Lait 2 % (lait partiellement écrémé, palmitate de vitamine A, vitamine D3) (lait) • Pomme Gala • Farine tout usage (blé) • Œuf de catégorie A • Bacon (porc, eau, sel, sucre, phosphates de sodium, érythorbate de sodium, nitrite de sodium, épices, fumée) • Sirop d'érable • Pacanes • Cannelle moulue.
Produit dans un établissement qui traite le lait, le sésame, les œufs, le poisson, les crustacés, les moutardes, les noix, les arachides, le blé, le soja et les sulfites.
Ingrédients
2 pièce(s)
Œuf
(Contient: Oeuf)
100 g
Tranches de bacon
0.99 tasse(s)
Farine tout usage
(Contient: Blé Peut contenir : Crustacés, Oeuf, Poisson, Gluten, Lait, Moutarde, Noix, Arachides, Sésame, Soya, Sulfites)
156.42 ml
Lait
(Contient: Lait)
4 cs
Sirop d'érable
1 pièce(s)
Pomme Gala
28 g
Pacanes
(Contient: Pacanes Peut contenir : Oeuf, Gluten, Lait, Moutarde, Noix, Arachides, Sésame, Soya, Sulfites)
1 g
Cannelle, moulue
(Peut contenir : Lait, Moutarde, Noix, Arachides, Sésame, Soya, Sulfites, Blé, Triticale)
Pas inclus dans votre livraison
3 cs
Beurre*
(Contient: Lait)
¼ cc
Sel*
3 cs
Sucre*
Ustensiles
Instructions
- Whisk together 2/3 cup flour, 3 tbsp sugar, 1/4 tsp cinnamon and 1/4 tsp salt in a large bowl. (TIP: To measure flour properly, spoon flour into measuring cup, then level off top with the back of a knife so flour is level with the top of the measuring cup.) Add eggs and 2/3 cup milk, then whisk until smooth.
- Carefully remove the pan from the oven. Add 2 tbsp butter, then swirl the pan until melted.
- Pour batter into the pan. Return the pan to the middle of the oven and bake until Dutch baby is golden and puffed up, 16-20 min.
- Meanwhile, arrange bacon strips in a single layer on a parchment-lined baking sheet. Roast bacon in the top of the oven until crispy and cooked through, 8-12 min.**
- While bacon cooks, peel, core, then cut apple into 1/2-inch pieces.
- Heat a small pot over medium-high heat. When hot, add 1 tbsp butter, then swirl the pot until melted. Add apples, 1 tbsp maple syrup, 1/4 tsp cinnamon and 1 tbsp water. Bring to a simmer.
- Simmer, stirring often, until apples are tender and water is absorbed, 4-6 min. Remove the pot from heat, then cover to keep warm.
- Remove Dutch baby from the oven and set aside to cool slightly, 1-2 min. (NOTE: The Dutch baby will deflate as it cools.)
- Divide bacon between plates.
- Cut Dutch baby into wedges, then divide between plates. Top with warm cinnamon-apple compote.
- Sprinkle pecans over top.
- Drizzle as much of the remaining maple syrup over top as desired.
