Spiced Hot Chocolate
with Almond Lace Cookies
You'll never go back to making hot chocolate from a tin once you know how easy it is to make delicious drinking chocolate from scratch! The gorgeous almond lace cookies are the perfect accompaniment for dunking!
Produit dans un établissement qui traite le lait, le sésame, les œufs, le poisson, les crustacés, les moutardes, les noix, les arachides, le blé, le soja et les sulfites.
Ingrédients
½ tasse(s)
Pépites de chocolat mi-amer
(Contient: Soya Peut contenir : Lait, Poisson, Sulfites, Crustacés, Oeuf, Noix, Arachides, Blé, Sésame, Moutarde)
237 ml
Crème
(Contient: Lait)
4 g
Poudre de chipotle
(Peut contenir : Lait, Sulfites, Noix, Arachides, Blé, Sésame, Moutarde, Triticale, Soya)
¼ tasse(s)
Cacao en poudre
(Peut contenir : Lait, Poisson, Sulfites, Crustacés, Oeuf, Noix, Arachides, Blé, Sésame, Moutarde, Soya)
28 g
Amandes, tranchées
(Contient: Amandes Peut contenir : Lait, Sulfites, Oeuf, Arachides, Sésame, Moutarde, Soya, Gluten)
2 cs
Cassonade
(Peut contenir : Lait, Poisson, Sulfites, Crustacés, Oeuf, Noix, Arachides, Blé, Sésame, Moutarde, Soya)
Pas inclus dans votre livraison
2 cs
Beurre non salé*
3 cs
Sucre*
¼ tasse(s)
Lait*
Ustensiles
Instructions
Add 1/4 cup cream and 1/2 tsp sugar to a medium bowl. Set aside in the fridge.
Crush almonds in their packing until fine crumbs or almond meal. Heat a small pot over medium heat. Add brown sugar, 2 1/2 tsp sugar and butter. Cook, stirring often, until mixture comes to a simmer. Remove pot from heat, then add crushed almonds and a small pinch of salt. Stir to combine. Scoop 8 even portions on a parchment-lined baking sheet, 3-inches apart. Bake in the middle of the oven until golden-brown, 4-6 min. (NOTE: Keep your eye on them. They can burn quickly!) Allow to cool on the baking sheet for 5-8 min.
Add remaining cream, 1/4 cup milk, cocoa powder, 2 tbsp sugar and 1/4 tsp Chipotle Chili Powder to a small pot. (NOTE: Reference heat guide.) Heat cream mixture, whisking often, over medium-high heat and bring to a gentle simmer. Once simmering, remove pot from heat. Add chocolate chips and let rest 3 min. Whisk mixture until creamy.
While chocolate melts, whisk reserved cream and sugar until soft peaks form, 2-4 min. Divide drinking chocolate between cups. Spoon whipped cream over top. Sprinkle with any remaining cinnamon and chipotle Chili powder, if desired. Serve with almond lace cookies.
