TKTK Nachos
with Lime Crema and DIY Pico de Gallo
Nachos in no time! Nothing beats a loaded nacho plate piled high with all your favourite fixings. Creamy guacamole, fresh pico de gallo and a tangy lime crema complete this pre-dinner picture.
Produit dans une installation qui traite le lait, le sĆ©same, les Åufs, le poisson, les crustacĆ©s, les moutardes, les noix, les arachides, le blĆ©, le soja et les sulfites.
IngrƩdients
170 g
Croustilles de maĆÆs
(Peut contenir SĆ©same, Lait)
2 piĆØce(s)
Tomate
1.5 tasse(s)
Mozzarella, rĆ¢pĆ©e
(Contient Lait)
Ā½ tasse(s)
Cheddar, rĆ¢pĆ©
(Contient Lait)
2 piĆØce(s)
Lime
1 piĆØce(s)
CrĆØme sure
6 cs
Guacamole
1 cs
MĆ©lange d'Ć©pices Ć enchilada
(Contient Sulfites Peut contenir Noix, Sulfites, Lait, Triticale, Arachides, SƩsame, Soya, Moutarde, BlƩ)
7 g
Coriandre
1 piĆØce(s)
Gousses d'ail
1 piĆØce(s)
Ćchalote
1 piĆØce(s)
Jalapeno
Pas inclus dans votre livraison
1.5 cs
Huile*
0.06 cc
Sel*
Ā¼ cc
Sucre*
0.06 cc
Poivre*
Informations nutritionnelles
Ustensiles
Instructions
- Cut tomatoes into 1/4-inch pieces.
- Peel, then mince or grate garlic.
- Finely chop shallot
- Core, then finely chop jalapeƱo, removing seeds for less heat.
- Zest, then juice lime.
- Roughly chop cilantro.
- Arrange tortilla chips on a parchment-lined baking sheet. Drizzle with 1 1/2 tbsp oil, then season with Enchilada Spice Blend. Season with salt and pepper, then toss to coat.
- Bake in the middle of the oven until warmed through, 2-3 min.
- Sprinkle mozzarella and cheddar over chips. Return chips to the middle of the oven and bake until cheese has melted, 2-3 min.
- Meanwhile, combine sour cream, 1 tsp lime zest, 1 1/2 tsp lime juice and 2 tsp water in a small bowl. Season with salt, then stir to combine.
- Add tomatoes, shallots, jalapeƱos, garlic, half the cilantro, 1 1/2 tsp lime juice, 1/2 tbsp oil, 1/4 tsp sugar and 1 tsp lime zest to a medium bow (NOTE: Reference heat guide). Season with salt and pepper, then toss to combine.
- Combine guacamole, any remaining lime juice and any remaining lime zest in another small bowl, then stir to combine.
- Remove nachos from the oven and drizzle lime crema over top.
- Sprinkle pico de gallo and remaining cilantro over top.
- Serve nachos directly on the baking sheet.
- Serve guacamole on the side for dolloping over top.